Recipes And How To Make Delicious, Special And Fluffy Pandan Potato Mud Cakes

Enjoy the soft and special every bite of the delicious pandan potato mud cake. Only this time it will be easy to make and enjoy at home. Want to know what a delicious pandan potato mud cake recipe looks like? Let's see the easy recipe below.

Recipe Name

Recipes and how to make delicious, special and fluffy Pandan Potato Mud Cakes

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

15 Pieces

Ingredients needed to make delicious, special and fluffy Pandan Potato Mud Cakes

Cake Ingredients:

200 grams of wheat flour
50 grams of melted margarine
250 grams of potatoes
1/2 tsp salt
2 egg whites
200 cc coconut milk
5 egg yolks
10 pieces of suji leaves
200 grams of sugar
10 pandan leaves
150 cc of fresh liquid milk
enough raisins

How to make a delicious, special and fluffy Pandan Potato Mud Cake

Preparation Method:

It is very important to prepare some equipment and there are also ingredients contained in the recipe that need to be processed first before being mixed with other ingredients. For that, make sure you don't skip this step. Some of the equipment that will be used for this recipe are a container, a mud cake mold, a mixer and a serving plate. By preparing all these tools, you will be able to make this dish easier and simpler.
When it's comfortable, please continue to prepare the ingredients in the recipe such as making pandan dough. To make this dish can be done by smoothing and pandan and suji leaves in a blender. The trick, put these two ingredients into a blender and add a little water. Stir until all ingredients are evenly mixed.
After that, add the milk along with the coconut milk. Stir again until all these ingredients are combined and the color becomes paler. Stir again evenly.
Turn off the blender machine and strain this liquid in a container to then separate the pandan juice from the dregs evenly. Then set aside in a container.
Next is to clean the potatoes in the dishwasher. Please clean this material evenly using clean water until the dirt is removed.
Then boil using a saucepan until all these ingredients are evenly mixed and the texture of the potatoes becomes softer and mushy.
Remove and puree using a pestle until completely smooth and there are no grains remaining. After that, put it in a container and set aside for a while.

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How to Make Dough:

To make this dish, you can prepare a container and put the egg yolks together with the sugar and mix all these ingredients evenly using a mixer on high speed until they expand and are thicker.
After that, pour in the egg whites and again stir all these ingredients evenly until they expand and the dough looks evenly paler.
Add the liquid milk along with the melted butter and stir again until all these ingredients are combined and the mixture becomes more liquid.
Then pour the mashed potatoes and stir again until all these ingredients are mixed and stirred evenly until evenly distributed.
Slowly add the flour and stir gently so that the ingredients don't fall apart when you add this dish.
Finally, enter the pandan leaf material that you made earlier. Stir again until the mixture is green. Stir evenly until mixed.
Heat the mold and put the dough in it. Then cook this dish until cooked and add the raisins as a topping. Then cook until cooked and brown.

Once cooked, lift this dish and serve it on a serving plate so that you will be able to enjoy this dish with your family.