Recipes And How To Make Egg White Black Forest Cakes That Are Soft And Delicious And Legit
Serve soft, delicious and delicious serving of delicious egg white black forest cake below.
Even without using egg yolks, you don't need to worry, this cake dish will still taste soft and delicious. Let's see, what is the recipe for making egg white black forest cake this time.
Recipe Name
Recipes and How to Make a Soft and Delicious and Legit Egg White Black Forest Cake
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
20 Pieces
Ingredients Required To Make Soft And Delicious And Legit Egg White Black Forest Cake
Ingredients For Cake:
- 300 grams of egg white
- 150 grams of medium protein flour
- 1/2 teaspoon chocolate paste
- 1/2 teaspoon salt
- 1/2 tablespoon emulsifier (sp/tbm)
- 100 grams of margarine, melted
- 30 grams of cocoa powder
- 1/2 teaspoon of baking powder
- 150 grams of sugar
Filling Ingredients For Cake:
- 150 ml water
- 1/2 tablespoon cornstarch and 1/2 tablespoon water, dissolved
- 100 grams of dark cherry jam
Ingredients for Spread Syrup (Stir evenly):
- 1/4 teaspoon rum essence
- 2 tablespoons hot water
- 1 tablespoon sugar
Ingredients for Cake Toppings:
- 150 grams of dark cooking chocolate, coarsely grated
- 300 grams of buttercream
How to Make an Egg White Black Forest Cake that is Soft and Delicious and Legit
How to Make Cake Dough:
- For the first time, before making cake dough, please grease the baking sheet with a round shape of 20 cm in diameter and 7 cm in height first. Grease everything like a baking sheet evenly, then give it a sprinkling of flour evenly. This is to prevent the pan from sticking, which makes the cake difficult to remove.
- After that, sift some dry ingredients for cake dough such as flour, cocoa powder and baking powder. Sift these ingredients using a sieve and stir evenly until all these ingredients are evenly mixed.
- To make cake dough, please beat the egg whites together with sugar, salt and also an emulsifier. Stir all these ingredients evenly until fluffy for about 10 minutes.
- Enter the ingredients that have been filtered and stir again until all these ingredients are evenly mixed. Use a low speed when stirring these ingredients.
- Enter the melted margarine along with the chocolate paste and beat gently while slowly adding these ingredients.
- When all the ingredients have been stirred, please put the dough in the pan and flatten the top with a knife.
- Bake the dough in the oven for about 35 minutes at 180 degrees until the cake is cooked and rising to the top.
- Remove the cooked cake and wait for the cake to cool evenly.
- Cut the cake into 3 parts and set aside for a while before we make the other ingredients.
Also Read Recipes and How to Make a Tender, Delicious and Simple Dutch Putu Cake
How to Make the Stuffing and Decorate the Cake:
- To make the filling, please do so by boiling water along with dark cherry jam and a solution of mazeina flour. Stir these ingredients until combined and become thick.
- Take a piece of cake that has been split, spread it with syrup and spread it thinly with butter cream.
- After that, spoon the filling on top evenly and cover again with another cake.
- Grease with syrup and layer with butter cream. Spread the sides and cover again with the cake.
- Now layer the entire cake using butter cream as a whole and give it a beautiful chocolate shavings.
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