Recipes And How To Make Dorang Fish Curry That Is Practical But Delicious And Delicious

Have you ever tried fish dorang? We will try to give you a recipe and how to make a delicious and delicious fish curry.

Dorang fish are fish that live in the interior of the water or can be said to be muddy. Dorang fish is also a fish that is almost similar to dory fish. Dorang fish which has a chewy form of meat is very tasty and delicious when cooked. Many benefits can be obtained from this dorang fish, such as high protein content, then omega 3 content, vitamins, etc. Therefore, it is not surprising that there are so many variants of dishes with the basic ingredients of this fish. Dorang fish is very good for consumption for pregnant women, because as we know this dorang fish has a good source of protein as well as other nutrients and nutrients. For children, this dorang fish is also very good for the health of the body and the development of the child's brain.

Well for those of you who want to immediately try to make fish dorang, we will try to give you a recipe and how to make fish curry. The delicacy of this chewy dorang fish meat coupled with some spices make this dish very tasty and delicious. Just for information that in processing fish, especially fish, of course, you must have fresh dorang fish, in order to maintain its delicacy and nutrition. Here's a recipe and how to make a practical but delicious and delicious dorang fish curry, let's look at the steps below.

Recipe Name

Recipes and how to make Dorang fish curry that is practical but delicious and delicious

Cooking Time

Preparation:25 minutes

Also Read Easy Recipes to Make Delicious and Delicious Snapper Fish Curry

Cook:30 minutes

Total:55 minutes

Number of Servings

2 Servings

Ingredients needed to make Practical but Delicious and Delicious Dorang Fish Curry

Ingredients and Seasoning

2 fresh dorang fish
1 lime
salt to taste
4 bay leaves
2 cm galangal
1 lemongrass stalk
500 ml coconut milk

Subtle Seasoning Ingredients

7 cloves of garlic
5 red onions
1 teaspoon coriander
2 pecans
1 teaspoon pepper powder
2 cm ginger
2 cm turmeric
salt to taste
white sugar to taste

How to make a practical but delicious and delicious Dorang fish curry

How to cook

As usual before starting to cook, first clean the fish by removing the entrails, then wash thoroughly, then coat with lime juice and salt, stir and let stand for about 10 minutes.
Then prepare a frying pan, then fill with about 3 tablespoons of oil, then heat it, after it is hot, stir-fry the ground spices, after it smells good then add coconut milk, then bay leaves, galangal and lemongrass, mix well. Ripe
Remove and ready to serve.

That's the recipe and how to make a practical but delicious and delicious Dorang fish curry that you can try to make yourself at home. The basic ingredients for this fish are widely available in traditional markets and also in supermarkets. You can serve Dorang fish curry to your beloved family with warm white rice added to make your family meal very special. Hopefully useful and good luck.

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