Recipes And How To Make Green Tomato Salted Fish

It's time to try the salted sepat fish dish with green tomato seasoning, it will make you feel addicted after trying it!

Fish are one type of animal that lives in sea water as well as in fresh water. Fish is very good for consumption because it contains nutrients and nutrients that are very good for health. The content in fish as we know has high protein which is able to educate the child's brain, as well as for the growth and development of the child. In addition to protein content, there are many other ingredients, in the form of omega 3, vitamins, minerals, magnesium, calcium and many other ingredients that are good for the health of the body. For fish this time we will try to introduce a type of freshwater fish, namely sepat fish. Sepat fish have a small shape and a small mouth, but there are large sepat fish that are usually processed into salted fish, namely salted sepat fish. Sepat fish are commonly found in lakes, in swamps, ponds and rivers. Sepat fish are also still widely cultivated because this sepat fish has a hefty selling value.

For those of you who want to cook sepat fish, many are available in traditional markets and supermarkets. This time we will also introduce the type of cuisine with the basic ingredients of salted fish sepat. This salted sepat fish has a fairly large shape compared to fresh sepat fish. Well, curious about the recipe and how to make Green Tomato Salted Fish, let's look at the steps below.

Recipe Name

Recipes and How to Make Green Tomato Salted Fish

Cooking Time

Preparation:35 minutes

Cook:40 minutes

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Total:75 minutes

Number of Servings

3 Servings

Ingredients needed to make Green Tomato Salted Fish

Ingredients and Seasoning

250 grams of salted fish
1/2 onion, sliced oblique
6 green tomatoes, sliced
2 bay leaves
2 cm galangal
1 lemongrass stalk
1/2 tsp salt
1/4 tsp pepper powder
1/2 tsp sugar
100 ml water
right amount of oil

Coarse Ground Seasoning Ingredients

4 red onions
3 cloves of garlic
5 red and green chilies
1/2 tsp shrimp paste

How to Make Green Tomato Salted Fish

How to cook

The first is to clean the salted fish, then soak it with enough water.
After that, heat the cooking oil, then fry the salted fish only half cooked. Lift and drain
After that, reheat the cooking oil to taste, then saute the onions, then add the bay leaves, lemongrass and spices that have been roughly ground. mix well.
After that, add the green tomatoes, then salt, pepper powder and sugar, mix well.
After that add the sepat fish, stir again until smooth. After that pour water. Cook until cooked and the spices are absorbed. Ripe
Remove and ready to serve.

That's the recipe and how to make Green Tomato Salted Sepat Fish that you can make at home. The ingredients are easy to find and the method of cooking is very practical and simple. The delicacy of this green tomato salted fish dish is unquestionable. Serve this green tomato salted fish along with warm white rice coupled with chili sauce made according to your taste with your beloved family. Hopefully useful and good luck.

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