Recipes And How To Make Fried Carp With Delicious And Special Spicy And Savory Spices
Confused about serving a menu for your family because of the same dishes?
Well, this time you will be able to serve a special delicious dish at home. Come on, let's look at the following recipe, a recipe for making fried carp with spicy and delicious spices.
Recipe Name
Recipes and How to Make Delicious and Special Spicy Spicy Fried Carp Fish
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
Ingredients needed to make delicious and special spicy fried carp with savory spices
Main Ingredients for Fried Carp:
- 1 kg of fresh goldfish
- right amount of oil
- 1 lime
- 4 lime leaves
Smoothed Spicy Sambal Seasoning:
- 10 red onions
- 1/2 teaspoon salt
- 20 cm scallion sliced
- 20 pieces of fried cayenne pepper
- 1 teaspoon sugar
- 1 teaspoon of shrimp paste
- 3 pieces of fried bay leaf
Fried Carp Complementary Ingredients:
- fresh vegetables
- Hot rice
- Shrimp crisp
How to Make Delicious and Special Spicy Spicy Fried Carp Fish
How to process goldfish before being given seasoning:
- The first way that can be done first, please clean the goldfish that you have prepared using clean water until the fish is completely cleaned of dirt that sticks to it.
- Next, also clean the fish scales until clean, to scale the fish, you can use a spoon in the opposite direction from the direction of the scales and clean the scales evenly.
- After cleaning the scales, then clean the gills on the fish's head using your hands and remove the gills.
- Then also clean the fish's entrails by splitting the fish's stomach with a knife and removing the contents of the stomach using your hands and then washing it thoroughly with water.
- After all parts of the fish have been cleaned properly, now cut the belly of the fish on both sides so that the spices that we mix can seep into the body and fish meat evenly.
- Then remove the fish from the wash and give the lime juice to the fish along with a little sprinkling of salt and coat it thoroughly until it is thoroughly mixed. And set it aside for a while.
Also Read Recipes for Making Cuisine and How to Make Delicious and Delicious Yellow Pickled Carp
How to Make Fried Fish and Spicy Seasonings:
- After the fish has been allowed to stand for the specified time, now we prepare the pan and put the oil in it, then wait until the oil is evenly heated.
- After the oil is hot, please add the cleaned carp and fry until cooked, browned and the surface becomes crispy.
- After frying, remove the fish from the frying pan and drain the oil before adding the seasoning.
- Meanwhile, we will make the spicy chili sauce, how to stir-fry the mashed spices in a frying pan that has been given hot oil. Stir and stir-fry until you can smell the delicious aroma.
When it is cooked, remove the stir-fried spices and serve it together with the fried fish that we fried earlier by sprinkling it on top of the fried fish evenly. That's the recipe and how to make a delicious and special dish of spicy fried fish.
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