Recipes And How To Make Grilled Catfish With Black Pepper Seasoning That Is Delicious, Delicious And Delicious

The grilled catfish dish with black pepper seasoning is an easy dish.

Well, this dish will certainly be suitable for those of you who want to serve special dishes at home for the family. Come on, no need to think long and linger. We refer directly to the recipe for making grilled catfish with black pepper seasoning.

Recipe Name

Recipes and how to make grilled catfish with black pepper seasoning that is delicious, delicious and delicious

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, delicious and delicious grilled catfish with black pepper seasoning

Main Ingredients of Catfish:

1/2 kg catfish
1 pc lime/lemon
Sufficient table salt

Ground Seasoning Ingredients:

1 cm turmeric
4 cloves garlic
3 cm ginger
6 cloves of red onion

Other Seasoning Ingredients:

a little sugar
Salt to taste
1/2 tsp black pepper
4 bay leaves
Powdered broth to taste
2 tbsp olive oil/vegetable oil

Seasoning Sambal Ijo For Sambal:

50 gr green chili
a little sugar
Salt to taste
1 tbsp vegetable oil
4 cloves of red onion
1/2 tsp lime juice

How to make delicious, delicious and delicious grilled catfish with black pepper seasoning

Tips For Cleaning Catfish Before Processing:

For the first step we will do by washing the catfish that you have prepared. This is very important, because there are some parts of the catfish that must be removed and cleaned. The first part of catfish that must be cleaned is the fish slime. To clean this part, you can do it by giving a squeeze of lime juice to the fish and rubbing it until the fish becomes rougher. After the fish is rough, please rinse the fish again with clean water to remove the orange juice that sticks to the fish.
Next, clean the gills on the fish's head. To clean this part, you can use a knife by using the pointed part to open the fish head. Now, if the fish head is open, just reach the layer by hand and cut it with a knife to make sure this part is clean evenly.
The last part of the catfish that must be cleaned is the innards in the fish's stomach. Well, if you can't clean the innards of the fish, then please use a knife to split the fish's belly. Only after that, clean the fish innards by hand. Make sure if you clean it evenly.
After that, the pieces of the fish body. This is used so that the spices can seep into the fish body evenly.
Finally, we will coat the fish with lime juice and also table salt. This is intended to remove the fishy smell that is still attached to the fish's body. For that, after the fish is covered with this seasoning, then let it rest for about 10 minutes.

Also Read Recipes and How to Make Yellow Pickled Spice Curry Fish Cuisine

How to Make Black Pepper Grilled Catfish:

While waiting for the catfish to be simmered with the marinade, please heat the pan and add a little oil for frying. Wait for the oil in the pan to heat up first.
After that, just stir-fry the spices that have been mashed together with bay leaves, powdered broth, and black pepper. Stir the spices until fragrant and stir-fry until cooked.
Enter the sugar and salt into it, stir evenly and remove the seasoning when it is cooked.
Then, use this seasoning to coat the soaked catfish. After that, just grill the fish over the coals and spread it with the remaining stir-fried spices that have been made.
Grill the fish until cooked and don't forget to flip it over so the fish doesn't burn.

Hopefully this recipe is useful and can be practiced at home easily.

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