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Recipes And How To Make Spicy Tamarind Fish Sauce

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We will try to present the spicy asan gravy dish with the basic ingredients of tawes fish, the sensation of delicacy will color your meal.

For you culinary lovers, have you ever tasted fish dishes with the basic ingredients of tawes fish? Tawes fish is a dish that is liked by many people, besides its delicious and savory taste, this tawes fish has many ingredients that are good for health. The nutritional content of Tawes fish is protein, omega 3, etc. But to consume fish, of course, you have to be more careful, because we know fish have thorns, especially if the child consumes it, of course, you have to be more vigilant, because if you swallow it, you are afraid that it will irritate your throat.

Well, for those of you who like freshwater fish dishes, especially Tawes fish, you don't need to be afraid because they are widely available in traditional markets and supermarkets, for that we try to present a simple and soupy recipe that has a spicy taste, namely fish tawes and spicy sauce. , delicious and savory aroma will color this Tawes fish dish. Alright, without further ado, here's a recipe and how to make a spicy tawes sour fish dish, let's see the steps below.

recipes and how to make spicy tamarind fish sauce


Recipe Name

Recipes and How to Make Spicy Acid Tawes Fish Cuisine

4.9 343

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make Spicy Tamarind Tawes Fish Cuisine

Ingredients and Seasoning

  • 300 grams of fresh tawes fish
  • 6 star fruit wuluh, cut into pieces
  • 3 large red chilies, sliced
  • 1 finger galangal, sliced
  • 1 lemongrass stalk, bruised
  • 3 sheets of lime leaves
  • 1 tsp salt
  • 1/2 tsp sugar
  • 750 ml of water
  • right amount of oil

Also Read Recipes and How to Make Fish Cuisine Tawes Grilled with Padang Spices

Subtle Seasoning Ingredients

  • 8 red onions
  • 2 cloves of garlic
  • 6 curly red chilies
  • 8 pieces of red chili
  • 1 tsp shrimp paste, grilled

How to Make Spicy Tawes Tamarind Fish Cuisine

How to cook

  1. Tawes fish must be cleaned first, remove the scales and then also remove the contents of the stomach, then cut according to taste and wash until clean. sishkan
  2. Next, prepare a frying pan, then add about 3 tablespoons of cooking oil, heat it using medium heat, after it is hot, stir-fry the ground spices, then galangal, lemongrass and lime leaves, cook until fragrant.
  3. After that add water, cook until it boils.
  4. After boiling, add the chopped tawes fish, mix well. Then enter the starfruit, add salt and sugar, mix well. Cook until done.
  5. Remove and ready to serve.

That's the recipe and how to make Spicy Tamarind Tawes Fish Cuisine that you can try to make at home. The ingredients are easy to find and the method of cooking is simple. The spicy sour gravy is of course the hallmark of this soupy dish with the basic ingredients of this tawes fish which will pamper your family's tongue. Serve this spicy tamarind tawes fish dish along with warm white rice. Hopefully useful and good luck.

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