Recipes And How To Make Grilled Tuna With Yellow Spices That Are Delicious, Savory And Delicious
The yellow spiced grilled tuna fish dish is a special dish.
Usually the dish of tuna is only seasoned with soy sauce and other spread ingredients. This time it was different with grilled tuna with yellow spices. This dish is equipped with spices that are so abundant that it will make the fish dish even more special. Want to know what the yellow spiced grilled tuna recipe looks like? Let's take a look at the recipe below.
Recipe Name
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Number of Servings
4 Servings
Ingredients needed to make delicious, savory and delicious yellow seasoned grilled tuna
Main Ingredients of Tuna:
- 1 tuna (500 grams)
- 1 tbsp cooking oil, for greasing
- 1 teaspoon salt
- 2 teaspoons lemon juice
Grilled Tuna Fish Ingredients and Seasonings:
- 3 lemongrass stalks, crushed
- 1 1/4 teaspoon salt
- 5 lime leaves, bone removed
- 250 ml coconut milk from 1/2 coconut
- 50 ml cooking oil
- 1 1/2 tablespoons tamarind water
- 2 teaspoons brown sugar, comb
Ground Fish Yellow Seasoning:
- 10 red onions
- 3 cm turmeric, burnt
- 6 curly red chilies
- 1 cm ginger
- 3 cloves of garlic
- 3 hazelnuts, roasted
Grilled Fish Complementary Ingredients:
- 5 pieces of red cayenne pepper, sliced
- 6 sprigs of basil leaves
- 3 tablespoons fried red onion
How to make delicious, savory and delicious yellow seasoned grilled tuna
How to Clean Tuna Fish Before Processing:
- First, make sure if the tuna you use is of good quality by choosing fresh tuna. This is of course very important to note, because the quality of the fish can affect the quality of the taste of the dishes we make this time. Thus, choosing tuna that is still fresh will make the dish that is made more secure.
- Now, after choosing the fish, please continue by bringing the fish to the laundry and washing the fish thoroughly by removing the gills on the fish head and removing the innards on the fish's stomach evenly.
- If you have finished with the method above, also make sure if you clean the tuna with clean water so that the dirt attached to the fish can be cleaned evenly.
- Next, please cut the belly of the tuna in both parts. This is done so that the seasoning that is applied to the fish can be absorbed evenly until it gets to the deepest part of the tuna.
- Then coat the fish with lime juice and salt so that the fishy smell that sticks to the fish can be removed. Meanwhile, for the sprinkling of salt given to the fish, it is intended so that the fish meat is not bland when eaten.
- After smeared with orange juice and salt, please set aside for about 15 minutes.
How to Make Yellow Seasoned Grilled Tuna:
- First, saute ground spices in a frying pan that has been given oil and heated. Then stir-fry until the spices emit a delicious aroma.
- After the spices are fragrant, add the lemongrass along with the lime leaves and stir-fry again until the two ingredients are wilted.
- Add salt and brown sugar to add seasoning to make it more delicious. Only after that, pour the thick coconut milk that has been prepared and cook until the coconut milk and spices thicken.
- Then coat the prepared fish with this stir fry seasoning until all parts of the spices are evenly spread.
- After that, let the fish rest for about 30 minutes so that the spices soak into the fish evenly.
- Only after that, please grill the fish until cooked and don't forget to flip the fish so it doesn't burn and occasionally smear it with the stir-fried spices.
Remove the cooked fish and serve the fish in a serving plate and serve along with the complementary ingredients that have been prepared previously. That's the recipe and how to make delicious and delicious yellow spiced grilled tuna.
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