Recipes And How To Make Purple Sweet Potato Donuts That Are Naturally Delicious, Delicious And Soft
Enjoy the delicious and delicious dish of delicious purple sweet potato donuts.
Besides being delicious and soft, this dish is of course healthy. This is because the content of fiber and vitamins as well as the large anti-oxidants contained in purple sweet potato will be effective and good for your health.
Curious as to what the recipe for making delicious purple sweet potato donuts is like? Let's see the recipe below.
Recipe Name
Recipes and How to Make Purple Sweet Potato Donuts that are Delicious, Natural, Delicious and Soft
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
35 Fruits
Ingredients Needed To Make Delicious Purple Sweet Potato Donuts, Natural, Delicious and Soft
Donut Ingredients:
- 300 grams of wheat flour
- 150 grams of purple sweet potato
- 1/2 tablespoon instant yeast
- 35 grams of sugar
- 1 egg
- 150 grams of white cooking chocolate
- 150 ml ice water
- 30 grams of margarine
- 15 grams of powdered milk
- solid oil for frying
- 1 teaspoon salt
Sprinkling Ingredients:
- 20 grams of instant ground coffee
How to Make Delicious Purple Sweet Potato Donuts, Natural, Delicious and Soft
How to Prepare the Dough Ingredients:
- Do the first method by preparing the equipment that will be needed to make the dough. Some utensils such as basins, whisks, pans, pans and a serving plate are important equipment that you must prepare. For that, then you should please prepare all this equipment properly.
- When finished, please continue to prepare other ingredients, such as purple sweet potato. Wash the purple sweet potato using running water until the dirt and germs on the sweet potato are cleaned evenly.
- After that, cut the sweet potato using a knife to the size you want. After that, put it in the steamer and steam until cooked and the texture of the sweet potato becomes softer and cooks evenly.
- Well, when it's cooked, please remove it from the steamer and puree it using a pestle while it's still hot. Blend until completely smooth evenly. After that, set it aside for a while.
- Next is to melt the white chocolate. The trick is to put the chocolate in a heat-resistant glass bowl and place the bowl over a pot of water. Let stand for a while until the chocolate becomes more evenly melted. Remove and set aside for a while.
Also Read Recipes and How to Make Soft, Dry and Delicious Mini Corned Cheese Donuts
How to Make Dough:
- To make donut dough, you can prepare a bowl and add flour along with instant yeast, sugar and powdered milk. Stir these ingredients evenly until everything is evenly mixed.
- After that, add it using the previously mashed sweet potato. Stir and knead this material evenly until combined.
- Add the eggs together with the ice water little by little evenly while continuing to knead the dough evenly until it is smooth.
- Enter the margarine along with the salt into the dough and knead this material until it is elastic and smooth. Leave it for about 15 minutes.
- Deflate the dough by hand, then weigh each dough as much as 15 grams. Roll the dough and let it rest for about 10 minutes.
- Then flatten the dough and make a hole in the center using chopsticks or a mold. Put it in the tin and let it rest for about 60 minutes until it expands.
- Prepare a frying pan and put oil in it, wait until the oil is hot and put the dough into it and fry it until it is browned.
Remove and dip in previously melted white chocolate. Then sprinkle the top with instant coffee evenly.
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