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Recipes And Ways To Make Delicious, Savory And Delicious Ground Beef

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The dish of ground beef cah peas is a delicious dish that is so special.

Serving ground beef combined with crunchy peas will bring a new sensation on your tongue. So, so that you can serve this dish at home, let's look at the recipe for making ground peas below.

recipes and ways to make delicious, savory and delicious ground beef


Recipe Name

Recipes and How to Make Delicious, Savory and Delicious Minced Meat Cah Peas

4.8 421

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Required To Make Delicious, Savory and Delicious Minced Beef Cay Peas

Main Ingredients of Beef Cay Peas:

  • 40 grams of peas
  • 200 grams ground beef
  • 1 red bell pepper

Ingredients and Seasonings for Beef Capsicum:

  • 2 cloves of garlic, finely chopped
  • 1/2 tablespoon sweet soy sauce
  • 1/2 onion, finely chopped
  • 1/4 teaspoon pepper powder
  • 2 large red chilies, seeds removed, sliced ​​obliquely
  • 1 piece deaf
  • 1 large green chili, seeds removed, sliced ​​oblique
  • 1/2 teaspoon salt
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 1 spring onion, sliced ​​1/2 cm
  • 150 ml water
  • 2 tablespoons cooking oil for frying

How to Make a Delicious, Savory and Delicious Minced Meat Cah Pea

Tips for Preparing Main Ingredients:

  1. The first thing you can do is to prepare the main ingredients. This is because the main ingredients must be cut and cleaned first. However, before cutting, you should prepare in advance the equipment that will be used for cutting. This is because if you have prepared this material you will have no trouble reaching it when you are going to use it.
  2. The first material to be cut is the peas. Before you cut the peas, you need to know that in the peas there are several parts that you have to throw away. That part is the pointed end and also the fiber in the peas. To remove and clean this part, please cut the tip of the peas using a knife until it is almost broken, then dance to the sea and clean the fiber.
  3. After that, cut the peas into two parts and cut into oblique shapes evenly. Put the pieces in a container and then set aside temporarily.
  4. Bring the peas that have been cut into the laundry and clean the peas with clean water evenly to ensure that the dirt and germs on the peas are cleaned evenly.
  5. Remove the peas from the laundry and drain the washing water and then set it back in the container.
  6. Meanwhile, for the ground beef, please put the meat in a separate container and break it down a little so that the meat becomes granular.

Also Read Recipes and How to Make Cah Corn Putren Fresh Squid that is Savory, Delicious and Also Delicious

How to Make Minced Meat Capri Cah:

  1. After all the ingredients are cleaned evenly, please heat the cooking oil in a frying pan and use medium heat to cook.
  2. Then, saute the garlic along with the onions and dew flowers until it smells delicious.
  3. Add red chilies and green chilies to the stir fry. Stir evenly until the ingredients are wilted and evenly cooked.
  4. Enter the ground beef, stir in the spice stir until the meat changes color. Add spices such as pepper, salt, sugar, soy sauce and sweet soy sauce. Stir evenly and pour the peas into it.
  5. Add water to the stir fry spices and cook until cooked until the gravy boils. Enter the baang leaves and stir evenly then serve.

Lift this dish and serve it on a serving plate and then this dish will be ready for you to enjoy for your baby and family.

Don't forget to share this recipe and leave your comments below.

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