Recipes And How To Make A Simple Steamed Sponge Cake That Blooms, Is Delicious And Soft

The sponge cake dish is a delicious treat.

This dish will certainly be suitable to be served when family members are at home or when the in-laws visit. Soft and delicious steamed sponge cake dish, makes anyone love this dish.

Well, so that you are no longer curious about the recipe for making a simple steamed sponge cake dish, then let's see directly how to make a delicious simple steamed sponge cake below.

recipes and how to make a simple steamed sponge cake that blooms, is delicious and soft

Recipe Name

Recipes and How to Make a Simple Steamed Sponge Cake that is Blooming, Delicious and Soft

Cooking Time

Preparation:25 minutes

Cook:10 minutes

Total:35 minutes

Number of Servings

18 pieces

The Ingredients To Make A Simple Steamed Sponge Cake That Is Blooming, Delicious and Soft

Main Ingredients for Making Cakes:

200 grams of sugar
275 grams of wheat flour
1/2 tsp vanilla
2 different food coloring
1/2 tsp baking powder
225 m unsalted soda
2 tsp emulsifier
2 eggs

How to Make a Simple Blooming Steamed Sponge Cake, Delicious and Soft

Tips for Preparing Ingredients and Equipment Before Making a Cake:

For the first way that can be done in advance is to prepare the materials and equipment that will be used. This is very important considering you need to know some of the equipment you will need. The equipment includes basins, mixers, paper bowls, small pans such as bowls, steamers, pans and also a cloth to cover the pan. Well, if this equipment has been prepared out of your reach, then you will be able to easily prepare and make steamed sponge cakes in a comfortable state without you having to struggle to reach and get these ingredients.
Next for the material to be reviewed is sugar. Measure this material using a weighing machine.
When you're done, proceed to measuring the flour. As with granulated sugar, you can get this exact dose from measuring using a weighing machine. Once done set aside.
Meanwhile, for food coloring here we will only use a little, we-we half a teaspoon. For matters of color, you can adjust it to your taste. If you want to get white and other colors, then you only need to use one dye.
Now, for the rest of the other ingredients, you can set this material aside and bring it closer to your reach, so that later these ingredients can be directly inserted and mixed into a dough.

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How to Make Blooming Steamed Sponge Cake:

After the ingredients and ingredients are prepared, continue to prepare a bowl and mix some ingredients into it such as eggs, emulsifier, granulated sugar and stir using a mixer on high speed for about 5 minutes until all the ingredients you stir become stiffer.
Now after that, just sieve the flour together with the flour evenly and put this material into the whisk of the other ingredients.
Add plain soda into it and beat again using a mixer until it expands slowly. Followed by adding vanilla essence. Stir again until all ingredients are evenly distributed.
Now, after all the ingredients are evenly distributed, turn off the mixer and divide the dough into three if you use 2 different food coloring.
On each dough that has been separated, please add 2-3 drops of food coloring. Then stir evenly until it changes color.
Prepare the mold, and place the paper bowl on the baking sheet. Enter the dough as much as 1-2 tablespoons into it and do the same thing until all the dough is used up.
Steam the dough for about 10-15 minutes or until the dough blooms and expands evenly.

It is best not to open the lid of the steamer when you are steaming the cookie dough. So as not to shrink or fail to bloom. Once cooked, remove this dish and serve on a serving plate.

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