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Recipes And How To Make Salted Cork Fish Cooked With Fragrant Basil, Delicious And Simple

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The salted cork fish dish cooked with basil will be delicious when combined with fluffier warm rice.

In addition, this dish can also be made at home easily and simply. Thus for those of you who want to make this dish at home, then you don't need to worry and be confused, because this time we will share an easy recipe for making salted cork fish cooked with basil. Here is the easy recipe.

recipes and how to make salted cork fish cooked with fragrant basil, delicious and simple


Recipe Name

Recipes and How to Make Salted Cork Fish Cooked with Basil that is Fragrant, Delicious and Simple

4.7 94

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Needed To Make Salted Cork Fish Cooked with Fragrant Basil, Delicious and Simple

Cork Fish Ingredients and Seasonings:

  • 200 grams of salted cork fish
  • 150 ml water
  • 2 bay leaves
  • 1/2 teaspoon sugar
  • 8 sprigs of basil, picked
  • 4 lime leaves, shredded
  • 4 green tomatoes, chopped
  • 2 tablespoons oil for frying

Coarsely Ground Fish Seasoning:

  • 6 large green chilies
  • 3 cloves of garlic
  • 6 green chilies
  • 5 red onions

How to Make Salted Cork Fish Cooked with Basil that is Fragrant, Delicious and Simple

How to Clean Cork Fish Before Processing:

  1. The first way we will start by first cleaning the cork fish that has been prepared. This is very important, in addition to cleaning the dirt on the fish, the excess salt contained in salted fish is also very important for us to clean. For that, first please clean the fish using water.
  2. After cleaning the fish, then we will prepare water and heat it in a pan where we will use this water for the salted fish we make.
  3. After the water is hot in the pan, remove the fish and soak the salted fish in it. This is of course used to clean and remove excess salt in salted fish so that when the fish is cooked the salty taste will not be too dominant. For that, soak the fish for about 10 minutes so that excess salt can be removed.
  4. After soaking the fish, please remove the fish and drain the soaking water before we cook the fish with other spices.
  5. Then, cut the salted snakehead fish into medium or according to the size you want, just don't cut it too small so that the fish doesn't fall apart during cooking.

Also Read Recipes and How to Make Sauteed Salted Fish Jambal Roti Petai Spicy which is delicious, delicious and easy

How to Make Salted Cork Fish Cooked Basil:

  1. We first heat the oil in a frying pan just a little and fry the spices that have been coarsely ground together with the bay leaves, and lime leaves until the spices are fragrant and delicious.
  2. After that, add the chopped green tomatoes into it while stirring until the tomatoes become more evenly wilted.
  3. Pour water into it along with salt, sugar and cook until the water boils evenly.
  4. Before being lifted, please add the cork fish and basil into it while stirring evenly and cook until the spices seep into it.

After the fish is cooked and smells good. Please remove the fish and serve the fish into a bowl or serving plate along with other dishes on the table. This dish will taste more delicious if eaten while it is still hot and warm.

Thus the recipe and how to make salted cork fish cooked with basil that is delicious and delicious, hopefully this recipe can be useful for mothers so that they can be made at home simply.

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