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Recipes And How To Make A Soft, Delicious And Simple Dutch Putu Cake

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As we know, there are so many traditional cakes that we can find.

Where one type of traditional cake is putu cake. Putu cakes also have various types. Well, for those of you who are looking for a traditional cake recipe for a snack at home, there is nothing wrong if you try to make a Dutch putu cake.

Unlike other putu cakes, this Dutch putu cake is believed to have a much more delicious taste. This Dutch putu cake is processed by baking. Its distinctive aroma will make everyone tempted. Its soft texture is suitable for all ages.

How to make this Dutch putu cake is quite simple and easy, you will have no trouble even though you have never made it. Not only that, the materials needed are also practical, you can get them easily and can be purchased at an affordable price.

To make it easier when in the kitchen, below we present the recipe and how to make a special Dutch putu cake for you.

recipes and how to make a soft, delicious and simple dutch putu cake


Recipe Name

Recipes and How to Make a Tender, Delicious and Simple Dutch Putu Cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients for Making Soft, Delicious and Simple Dutch Putu Cake

The Main Ingredients for the Dutch Putu Cake

  • 200 grams of butter
  • 175 grams of Wheat flour
  • 4 egg yolks
  • 120 grams of refined sugar

Material For Vla

  • 200 grams of sugar
  • 700 ml of water
  • 80 grams of cornstarch
  • 90 grams of powdered milk

How to Make a Tender, Delicious and Simple Dutch Putu Cake

How to Make Dutch Putu Vla Cake

  1. First, prepare the container that you will use to make the dough. If the container is ready, you can immediately enter the ingredients such as sugar, water, cornstarch, and powdered milk.
  2. If so, stir all the ingredients until completely evenly distributed.
  3. Turn on the stove fire. Then cook the mixture until it boils and thickens. If it's like that, you can immediately lift and cool it.

Also Read Recipes and How to Make a Delicious, Special and Melting Half Ripe Red Velvet Pinch Cake

How to Make Dutch Putu Dough

  1. The first step you have to do is, prepare a mixer. Then add ingredients such as butter and powdered sugar.
  2. Then add the egg yolks one at a time while still beating until they are really fluffy.
  3. After that, enter the flour that you have prepared. Then beat until evenly distributed with the other ingredients.
  4. If it has become the perfect dough, you can immediately take the Dutch putu cake mold.
  5. When ready, enter the dough that you made earlier. Then form a hole in the middle. The hole in the middle is used to fill the vla that you made earlier along with raisins as decoration on it. Do the same steps until all the dough is used up.
  6. If everything is made, you can immediately prepare the oven. Then bake all the dough until completely cooked or until it turns brown.
  7. If it's like that, you can lift it and cool it first before serving.

The Dutch putu cake is finished. It will be more delicious if you eat this one cake along with a sweet drink.

That's the recipe and how to make Dutch putu cake. Good luck.

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