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Recipes And How To Make Soft, Savory And Delicious Peanut-filled Mochi Cakes

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Mochi cake is one of the typical cakes originating from Sukabumi, even though its actual origin is from Japan.

Mochi cake is very popular with various circles, because apart from having a delicious taste, it also has a unique shape that is the main attraction of this cake, besides that the texture is soft and chewy.

Mochi cake is made from glutinous rice flour which is then combined with other ingredients. This cake usually has a filling, in which the ingredients used also vary or vary. In addition to green beans, mochi cakes can also contain peanuts.

Peanut mochi cake is not only delicious but also very tasty. You can serve this one cake for a family snack or as a treat to entertain guests. In addition, you can also make mochi cakes as gifts for families who are out of town.

To get it, you don't have to buy it all the way to Sukabumi, because you can make it yourself at home. How to make peanut mochi cake is easy and simple. The ingredients are also practical.

Well, for those of you who want to make it, you can see how to make a peanut-filled mochi cake below, complete with the ingredients needed.

Other articles: Various Chewy Cenil Recipes

recipes and how to make soft, savory and delicious peanut-filled mochi cakes


Recipe Name

Recipe and How to Make Soft, Savory and Delicious Peanut Stuffed Mochi Cake
4.7 307

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

23 Fruits

Ingredients for Soft, Savory and Delicious Peanut Mochi Cake Ingredients

Peanut Stuffed Mochi Cake Skin Ingredients

  • 150 grams of white glutinous rice flour
  • 20 grams of white butter
  • 15 grams of rice flour
  • 3 drops light green food coloring
  • 165 ml of water
  • 10 drops pandan essence
  • 50 grams of sugar
  • 1/2 teaspoon salt
  • 30 grams of cornstarch that has been roasted and weighed 25 grams

Also Read Recipes and How to Make Purple Sweet Potato Getuk with a Special, Soft and Delicious Coconut Milk Sauce

Material For Filling

  • 75 grams of skinned peanuts that have been fried and finely chopped
  • 1 tablespoon sugar

How to Make Soft, Savory and Delicious Peanut Stuffed Mochi Cake

  1. Prepare a container, add ingredients such as sugar, salt, melted white butter and water. Stir until evenly distributed.
  2. Then, pour it into a bowl containing white glutinous rice flour and rice flour little by little while stirring slowly.
  3. Add light green food coloring and pandan essence. Stir until evenly distributed. Remove and strain, then pour on a heatproof dish.
  4. Steam the dough for about 35 minutes or until completely cooked.
  5. If it's like that, you can immediately lift it and stir it using a wooden spoon.
  6. Prepare plastic, then sprinkle cornstarch on top of the plastic. Take a little dough skin, flatten.
  7. Mix the filling ingredients. Stir until evenly distributed. Take a little stuffing dough, then store the stuffed dough on top of the skin dough. Wrap or cover the filling with dough skin. Then shape or round the dough. Do the same steps until all the dough is used up.

You can serve peanut moci directly on a serving plate. Serve or serve this moci cake along with a warm drink to make it more delicious.

That's the recipe and how to make peanut butter moci cake. Good luck.

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