Recipes And How To Make Sweet And Sour Fried Chicken For A Delicious And Special Sahur Menu
Want to serve a special menu for the sahur menu? If that's the case, you have to try the sweet and sour fried chicken menu.
This menu is a special menu that will make your sahur more special. It tastes so delicious and delicious, the sweet and sour spices that complement it make this menu feel perfect. Besides buying it, you can make this menu at home.
Let's see the recipe and how to make sweet and sour fried chicken below.

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Number of Servings
4 people
Ingredients for Making Sweet and Sour Fried Chicken for a Delicious and Special Sahur Menu
The main ingredients and seasonings for fried chicken with sweet and sour seasoning
- 3 pieces of chicken thigh fillet
- 2 cloves of garlic
- Right amount of oil
- 1/4 teaspoon pepper powder
- 1/2 teaspoon salt
- 100 ml ice water
Ingredients for Sauce
- 100 grams of pineapple
- 2 cloves of garlic
- 1/2 teaspoon vinegar
- 1 large red chili
- 1 teaspoon English soy sauce
- 1/2 teaspoon sugar
- 8 tablespoons of tomato sauce
- 1/2 onion
- 1/4 teaspoon salt
- 1 scallion
- 350 ml of water
- 2 teaspoons of cornstarch dissolved in 1 tablespoon of water
Coating Material
- 1/4 teaspoon pepper powder
- 75 grams of cornstarch
How to Make Sweet and Sour Fried Chicken for a Delicious and Special Sahur Menu
How to Prepare Ingredients
- Before you cook, you must prepare the tools first. The tools in question are frying pans, knives, cutting boards, spatulas, mortars, serving plates and so on.
- Then, clean the chicken fillet that you have prepared. Then you can immediately crush the garlic.
- Peel the pineapple that you have prepared and use it as needed. Then cut the pineapple into a fan.
- Finely chop the garlic to make the sauce. Then thinly slice the onion.
- Remove the large red chili seeds. Then thinly slice the red chili. Then, cut the scallions at an angle.
How to make Sweet and Sour Fried Chicken
- Take the chicken that you cleaned earlier. Then coat the fried chicken using spices such as mashed garlic along with ground pepper and salt. Let stand a few moments until the seasoning absorbs.
- Dip the marinated chicken in the ice water. Then roll it over the coating material that you previously mixed together.
- Heat enough cooking oil in a frying pan. Wait until the cooking oil is hot and bubbling. If it's like that, add the chicken and fry until it turns golden yellow. After that, you can immediately lift and drain it. Once cool, you can immediately cut into pieces.
- After the chicken is done frying, it's time for you to make the sauce. Reheat enough cooking oil in a frying pan. After the cooking oil is hot, add the spices such as onions, garlic and red chilies. Stir the spices until they emit a fragrant aroma.
- After that, add the tomato sauce, salt, sugar and sweet soy sauce. Stir again until smooth. Add the pineapple that you have chopped. Stir again until the pineapple is half wilted.
- Next, pour water into the pan. Stir until evenly distributed. Then thicken it using a cornstarch solution. Stir and cook until bubbling.
- Arrange the chicken on a serving plate. Then pour the sauce that you have made on it. Only after that you can immediately serve it.
That's the recipe and how to make sweet and sour fried chicken for the sahur menu. Hopefully the recipe that we present will answer your confusion in determining the sahur menu.
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