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Recipes And Methods Of Cooking Sauteed / Stir-fried Siamese Pumpkin Eggs Are Delicious And Special

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Sauteed or stir-fried chayote is certainly familiar to all of you, because this dish is often used as a menu on the dining table at lunch or dinner.

But if you feel bored with the chayote stir fry that's all, then there's nothing wrong if you cook the chayote stir fry which is different from the chayote stir fry that you always cook at home. Where you can add complementary ingredients so that the chayote stir fry becomes more special. There are many complementary ingredients that you can use, and one of them is eggs.

The taste of stir-fried chayote and eggs of course can't be doubted, the delicious taste will arouse your appetite. Well, for those of you who want to make this egg chayote stir fry at home, you can listen to the recipe and how to make it below.

recipes and methods of cooking sauteed / stir-fried siamese pumpkin eggs are delicious and special


Recipe Name

Recipes and how to cook delicious and special stir-fried / stir-fried chayote eggs

4.5 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients and Seasonings for Cooking Delicious and Special Stir-fried Chayote Pumpkin Eggs

Main Ingredients Sauteed/Oseng Siamese Pumpkin Eggs

  • 200 grams of chayote
  • 50 grams of carrots
  • 2 eggs
  • 50 ml water or as needed
  • 2 tablespoons for sauteing

Stir-fried Seasoning/Oseng Siamese Pumpkin Egg

  • 4 cloves garlic
  • 5 red onions
  • 4 curly red chilies
  • 1.2 teaspoon fried shrimp paste
  • Salt to taste
  • Sugar to taste

How to make/cook sauteed or stir-fried chayote eggs

How to Prepare Ingredients and Seasonings for Sauteed Chayote Pumpkin Eggs Before Cooking

  1. The first step is, take the chayote that you have inserted. Then peel the chayote. Cut the chayote into the shape you like, or you can cut it into matchsticks. After that wash and drain.
  2. The next step is to peel the carrots. Then cut the carrots that you have peeled into matches or adjusted to the shape of chayote pieces.
  3. Then, prepare the bowl. Then add the prepared eggs to the bowl. Beat eggs until smooth.
  4. After that, thinly slice the onion and garlic. Then slice the curly red chili obliquely.

Also Read Cooking Recipes and How to Make Enoki Mushroom Stir-fry which is Delicious and Delicious

How to make/cook sauteed or stir-fried chayote eggs

  1. In this cooking stage, the first step is to prepare the pan on the stove. Add cooking oil. Leave until the cooking oil is hot. When it's hot, add the chopped onion and garlic, and the curly red chilies. Saute the spices until wilted and release the aroma. After the smell is fragrant, you can lift it and set it aside in a small container.
  2. After that, add the cooking oil back to the skillet used for sauteing the spices earlier. Then add the beaten eggs to the pan. Stir the scrambled eggs until completely cooked.
  3. If the eggs are cooked, you can immediately put back the spices that have been sauteed. Stir the spices and eggs until evenly distributed.
  4. If so, add the chayote and carrots. Stir again until the pumpkin and carrots are half cooked.
  5. After that, add the water you have prepared. Stir until evenly distributed.
  6. Then season with spices such as sugar, salt and fried shrimp paste. Stir well until the spices are dissolved.
  7. Cook again until all ingredients are cooked. If it is cooked you can immediately serve it on the serving container that you will use. Then sprinkle the stir-fry with fried shallots.

That's the recipe and how to make stir-fried chayote and eggs. Good luck, and don't forget to share this recipe with your relatives or friends by clicking on the available share.

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