Recipe And How To Make A Delicious And Soft Black Forest Tart Cake

Serving black forest tart cake is a delicious dish that will be suitable to be served at home for the family.

In addition, this cake dish will certainly be suitable to be served as a birthday cake for friends, family or friends who are so special.

Well, making it yourself at home, of course there is nothing wrong. Come on, see what the recipe for making a delicious black forest tart cake looks like below.

recipe and how to make a delicious and soft black forest tart cake

Recipe Name

Recipes and How to Make a Delicious and Soft Black Forest Tart Cake

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

15 Pieces

Ingredients needed to make a delicious and soft Black Forest Tart

Ingredients For Cake:

70 gr margarine
1/2 tsp baking powder
50 grams dark cooking chocolate
3 egg whites
80 grams of wheat flour
8 egg yolks
15 grams of powdered milk
1/2 tsp chocolate pasta
50 grams of cocoa powder
50 ml liquid milk
130 grams of sugar

Cake Decoration Ingredients:

enough cherries
150 grams of shaved chocolate
150 grams of buttercream

How to Make a Delicious and Soft Black Forest Tart Kue

How to Make Cake Dough:

For the first, it can be done by first preparing the equipment that will be used to make the cake. Some of these equipment include an oven for baking cakes, a mixer, a round tin with a diameter of 22 cm and a height of 7 cm, as well as several basins or containers that will be used to hold the dough. By preparing the above equipment, then later you will be able to make cake dough more easily.
Next, before making the cake dough, continue by smearing the baking sheet that you have prepared using margarine evenly. This is used so that the pan does not stick when the cake is removed later. After smearing with margarine, continue by adding flour evenly.
After that, melt the butter in a skillet over medium heat. Let the butter melt evenly. After that, remove and set aside to warm up.
Then, cut the dark cooking chocolate using a knife and put it in a container to set aside temporarily.
Then, we process liquid milk. The trick, prepare the milk, prepare the milk and put it in a saucepan and then it will be boiled on the stove. After that, add margarine along with dark cooking chocolate and stir all these ingredients until evenly mixed. Let it heat in a saucepan and all these ingredients are dissolved. Keep stirring until mixed.
Continue to prepare a container and put the sugar in it along with the yolks and egg whites at the same time. Stir these ingredients until they form a fluffy dough.
When all the ingredients are evenly mixed, please mix all the ingredients in the form of liquid milk and stir together with the beaten eggs using a spatula until mixed.
Pour the cake batter into the prepared pan. Smooth the top using a spatula.
Steam in the steamer for about 20 minutes or until the cake is evenly cooked. After that, remove this cake dish and wait until it is warm.
Lift the cake in half and put the filling in the middle. Meanwhile, to make the filling, you can do this by mixing the liquid milk together with white butter and dark cooking chocolate and boil it in a saucepan then stir all these ingredients until they are evenly mixed as a whole.
Use butter cream to coat the outside of the cake and spread it evenly on the entire surface of the cake. Then sprinkle with grated chocolate to make it look more attractive.