Recipes And How To Make An Iftar Menu For Delicious, Delicious And Seasoned Tauco Shredded Meat

Enjoy a dish of shredded beef with a delicious blend of tauco spices.

This dish will be suitable to be enjoyed when breaking the fast later. The delicious taste with a delicious blend of spices will make you able to serve delicious dishes with special flavors.

Come on, see what the recipe for making an iftar menu dish is shredded meat with delicious and delicious tauco seasoning below.

recipes and how to make an iftar menu for delicious, delicious and seasoned tauco shredded meat

Recipe Name

Recipes and How to Make a Delicious, Delicious and Seasoned Iftar Menu for Shredded Tauco Meat

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

4 Servings

Ingredients needed to make a delicious, delicious and seasoned Taoco Iftar Menu

The main ingredient:

400 grams of ankle meat

Seasonings:

2 cm galangal, crushed
2 bay leaves
2 lime leaves
1/8 teaspoon granulated sugar
6 red onions, sliced
750 ml of water
2 red chilies, sliced
3 bay leaves
3 cloves garlic, sliced
1 cm galangal, crushed
2 tablespoons of tacos
100 ml water
2 tablespoons oil for frying
1 teaspoon of tamarind, from 1 teaspoon of tamarind and 2 teaspoons of water
the oil for frying

How to Make a Delicious, Delicious and Seasoned Tauco Iftar Menu

How to Clean Meat:

Before rushing to make this dish, it is very important that you clean the meat thoroughly before cooking it into a dish that will be enjoyed by the family. Well, for those of you who don't really understand how to clean meat for beginners, then this recipe will explain it for you.
To be able to clean the meat can be done by putting the meat into a container or basin and take the meat to the laundry to be cleaned evenly.
In the laundry, please place the meat under running water and clean it by lightly kneading the meat to remove the dirt evenly.
When you have finished cleaning the beef, please drain the washing water and dry it so that the water does not stagnate in the basin.
Rub the meat evenly using lime juice and give a little sprinkle of salt. To remove the fishy smell that sticks to the meat.

Also read the recipe and how to make a delicious, delicious and delicious Kungpao Chicken Iftar Menu

How to Make Shredded Tauco Meat:

To make this dish, you can boil the meat in a saucepan and add water, ground spices, bay leaves, lime leaves and galangal. Boil the meat until tender and evenly cooked and the texture of the meat becomes more tender.
After that, remove the cooked meat and set it aside in a container and then wait until it is slightly warm.
Then slice the meat in the direction of the fibers. After that, shred the meat using your hands evenly and put it in a container.
Heat the cooking oil in a frying pan and then wait until it heats up evenly. Fry the shredded beef in it until it's half dry. Lift and drain temporarily.
Heat a new skillet and sauté the shallots along with the red chilies, garlic, salam and galangal. Stir the ingredients evenly until the spices smell fragrant evenly.
After the spices are fragrant, please add the tauco along with sugar, water and sour water. Stir all ingredients until evenly mixed.
Combine the fried shredded beef into the spices and stir the ingredients evenly until combined.

Remove this dish and serve in a serving plate for later this dish will be ready to be enjoyed while still warm.

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