Recipes And How To Make Mangut Catfish Typical Magelang Which Is Delicious, Delicious And Easy

The typical Magelang catfish mangut dish is one of the delicious dishes.

The special spices are the key to the delicacy of this dish. Moreover, the delicious taste combined with the savory and soft catfish meat makes it so delicious. Well, for those of you who are curious to know what the recipe for making mangut catfish is typical of Magelang, let's look at the following recipe.

Recipe Name

Recipes and How to Make Mangut Catfish Typical Magelang which is delicious, delicious and easy

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

7 Servings

Ingredients needed to make delicious, delicious and easy Magelang Catfish Mangut

Fish Main Ingredients:

1 kg catfish
2 lemons
Salt to taste

Catfish Ingredients and Seasonings:

500 cc coconut milk is thick
3 lime leaves
2 cm of crushed galangal
1 lemongrass stalk, crushed
10 pieces of cayenne pepper
brown sugar to taste

Minced Fish Seasoning:

5 cloves of red onion
2 cm ginger
5 pieces of red chili
2 cm kencur
2 cm turmeric
2 cloves of garlic
Salt to taste

How to Make a Delicious, Delicious and Easy Magelang Catfish Mangut

Tips for Cleaning Catfish Before Seasoning:

For the first method, we can do this by first cleaning the fresh catfish that has been prepared. This is very important, because there are some parts of the catfish that must be removed and cleaned. This part is the part of the fish gills on the head of the fish. To clean this part, you can do it by first opening the fish head. Then cut the gills of the fish using a knife. Make sure if you clean this part until it is clean evenly.
Finish cleaning the gills on the fish's head, then please clean the mucus in the fish's body. The trick, sprinkle salt on the surface of the fish's body and clean the fish mucus by rubbing it until the fish becomes rougher. After that, to clean the salt from the fish's body, please rinse the fish with clean water.
Now, if cleaning the fish slime is complete, please continue by cleaning the last part of the fish, namely the fish innards. This section is located in the belly of the fish. To get the fish innards out of their stomachs, use a kitchen knife to cut open the fish's stomach and remove the innards evenly. Make sure if you clean the fish innards until clean evenly.
Before the fish is cooked and seasoned, now please cut the fish first. This is so that the spices can seep into the fish body evenly.
After cutting, coat the fish with lime juice and a sprinkling of a little salt to remove the fishy smell that sticks to the fish. After that, let the fish sit for about 10 minutes.

Also Read Recipes and How to Make Jambal Fish Coconut Milk Bread that is Savory, Delicious, Delicious and Special

How to Make Mangut Catfish Typical Magelang:

After the fish has been allowed to stand for the specified time, now prepare a frying pan on the stove and use medium heat.
Pour cooking oil into it, then wait until the oil is evenly heated. Once hot, add the chopped catfish and fry the fish until cooked and golden. After that, remove and set aside temporarily.
Put the pan back on the stove and pour a little oil for frying.
Then stir-fry the ground spices together with galangal, lime leaves and lemongrass. Stir and saute this seasoning until fragrant evenly.
After that, pour the coconut milk into it and stir until it boils. After the coconut milk boils, add the fried catfish and stir until the spices seep into the fish.
Before lifting, put the cayenne pepper in it and cook for a while until wilted.

After that, lift and serve this dish to your beloved family by eating it while it's warm.

Don't forget to share this special recipe and leave your comments below.