Recipe And How To Make A Delicious And Legit Soft Pumpkin Pukis Cake

You will be able to present the delicious pumpkin pukis cake in your home. Because the recipe for making this dish will be easy for you to make. Want to know what it's like to make this dish? Check out the recipe below.

Recipe Name

Recipes and How to Make Soft Pumpkin Pukis Cakes that are Delicious and Legit

Cooking Time

Preparation:70 minutes

Cook:10 minutes

Total:80 minutes

Number of Servings

28 Fruits

Ingredients needed to make delicious and legit soft pumpkin pukis cake

Baking Ingredients:

75 ml water
2 tsp instant yeast
35 grams of low protein flour

Cake Ingredients:

225 gr low protein flour
1/4 tsp vanilla
200 gr sugar
3 eggs
100 gr peeled pumpkin
200 ml coconut milk from 1 coconut — instant thick coconut milk 200 ml
1/2 tsp salt
1/2 tbsp melted margarine

Sprinkling Ingredients:

50 gr cheddar cheese

How to Make Soft Pumpkin Pukis Cake that is Delicious and Legit

Tips for Preparing Materials:

For this time we will first prepare the dough that is in the recipe. This is because before being mixed and stirred into one dough. There are some materials that need to be processed first. For that, you should make sure that you have prepared all the equipment listed in the recipe.
When finished, we will begin to prepare the first ingredient, namely the margarine. This one ingredient needs to be melted first before being mixed with other ingredients. For that, please prepare a frying pan on the stove and use medium heat.
When the stove is hot, please put the margarine into it and let it melt. Don't remove it if you still find the margarine still clumping.
Please take it out if the margarine has a texture like oil. After that, leave the margarine in the pan and set aside temporarily so that the temperature of the margarine becomes warmer at room temperature.
Continue to steam the pumpkin in the steamer and let it cook until it is cooked and mushy.
After that, remove this material from the steamer for the next, puree using a blender machine until the texture is more like puree. Put in a container and set aside temporarily.

Also Read Recipes and How to Make Banyumas Typical Pukis Cakes that are Delicious, Soft and Special

How to Make Pukis Dough:

To make this dish, you can do it by preparing a container because first we will make the ingredients.
To make the ingredients, you can do this by mixing well in a bowl of instant yeast along with warm water and flour. Stir all these ingredients until they are dissolved together. After that, let it rest for about 10 minutes.
Mix the coconut milk together with the mashed pumpkin. Then stir these ingredients using a mixer on medium speed. Make sure all these ingredients are mixed and blended evenly.
In another bowl, add the eggs along with the sugar and vanilla. Stir all these ingredients evenly until combined and thickened.
Enter the starter ingredients into the egg mixture and stir all these ingredients evenly until combined.
Also add the coconut milk and pumpkin mixture into it and stir until all the ingredients are evenly mixed.
Add using melted margarine and stir again until all these ingredients are evenly distributed. After that, let stand for about 1 hour until it expands.
Heat the pukis cake mold and grease it with margarine. To then pour the dough into it and let it half cooked. Then sprinkle cheese on top and cook this dish until evenly cooked.

Interesting recipe: Processed Pumpkin

Once cooked, remove this dish and serve it on a serving plate to enjoy.

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