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Recipes And How To Make The Original, Delicious And Fluffy Date Pukis Cake

Enjoy every piece of delicious dates from every soft bite of a delicious pukis cake. This dish you can certainly make at home easily and can be served to the family. Want to know what the recipe for this dish looks like? Check out the recipe below.

recipes and how to make the original, delicious and fluffy date pukis cake


Recipe Name

Recipes and How to Make Dates Pukis Cakes that are Original Delicious and Softly Flourish

4.8 654

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

The Ingredients Needed To Make The Original Yummy and Softly Flour Pukis Date Cake

Baking Ingredients:

  • 100 ml water
  • 50 grams of wheat flour
  • 1 tablespoon instant yeast

Cake Ingredients:

  • 4 eggs
  • 1/4 teaspoon vanilla powder
  • 1 tablespoon margarine
  • 250 grams of sugar
  • 300 ml coconut milk from 1 coconut
  • 1/4 teaspoon salt
  • 300 grams of wheat flour

Sprinkling Ingredients:

  • 300 grams of dates
  • 60 grams of cheddar cheese

How to make the original, delicious and fluffy date pukis cake

How to Prepare Ingredients:

  1. The first thing we will do is prepare the equipment that will be needed to make the dough this time. Please prepare a mixer or if not you can use a manual whisk. After that, also prepare two basins, cake molds and a serving plate. If all the equipment has been prepared then you will be able to easily make the dough this time.
  2. After the equipment and equipment are prepared, we will boil the prepared coconut milk. The trick, take a small pot and then pour the coconut milk into it. Use low heat and boil this ingredient until it boils and evenly. In order not to break, please stir the coconut milk while you boil it.
  3. Remove when it boils and set aside in a container for then you will be ready to prepare other ingredients.
  4. As usual in previous recipes, the margarine in the recipe needs to be melted before it can be mixed with other ingredients.
  5. The way that can be done to melt this material is to heat the pan on the stove using medium heat. Then enter the margarine into it, wait until this material becomes more melted. Remove and keep aside in the pan.
  6. For toppings or toppings, please grate the cheddar cheese using a grater and put it in a container, then cut the dates using a knife and put them in a different container when you add the cheese. Then set it back.

Also Read Recipes and How to Make Pandan Pukis Cakes that are Delicious and Delicious and Softly Flourish

How to Make Pukis Dough:

  1. Well, finished with the preparation above, continue by preparing a container and pour the instant yeast with the flour. Stir evenly and give using warm water. Stir and dissolve all these ingredients evenly.
  2. In another bowl, beat the eggs and add the sugar and vanilla powder. Use the mixer on high speed and mix until all of these ingredients are thickened more.
  3. Pour the starter ingredients into it and beat all of these ingredients slowly until they are mixed and evenly mixed.
  4. Add the flour alternately by pouring the coconut milk and beat all of these ingredients slowly. Then add the melted margarine. Stir again until all these ingredients are evenly mixed.
  5. Prepare the pukis mold and heat it over medium heat. Then pour the stuffing into it, cook until half cooked and sprinkle with dates then add cheese. Cook until evenly cooked.

Once cooked, remove and serve.

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