Recipe And How To Make Delicious, Fluffy And Soft Raisin Muffins

Enjoy the delicious raisin muffin dish that is delicious at your home. This dish will certainly be made easily and practically. Because this time the steps in the recipe are quite easy and practical, so for those of you who crave to enjoy this dish, you don't have to worry, let's look at the raisin muffin recipe below.

Recipe Name

Recipe and how to make delicious, fluffy and soft raisin muffins

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

20 Pieces

Ingredients needed to make delicious, fluffy and soft raisin muffins

Cake Ingredients:

240 grams of wheat flour
1 tsp salt
1 tbsp baking powder
100 grams of sugar
2 chicken eggs
1 tsp vanilla extract
240 ml fresh milk/ UHT fresh
1/2 tsp nutmeg powder
4 tbsp butter
150 gr raisins
1 tsp cinnamon powder

How to make delicious, fluffy and soft raisin muffins

Preparation Method:

For the first time, we will do this step by first preparing the equipment that will be needed to make the dough this time. Some of the equipment needed includes an oven, mixer, muffin tin, muffin paper, several basins and a whisk. Given the importance of this step, you should not skip this step.
Done with the equipment, do this step by first preparing the oven and preheating it at a temperature of 190 degrees Celsius. Then set aside for a while and let the heat start to run in the oven.
Then as usual before making the dough we will spread the baking sheet using margarine evenly. This is very important so that later the dough that is inserted in the pan is not sticky or difficult to remove.
When finished with the equipment, please melt the butter in a preheated skillet. Let stand margarine until melted and remove from heat then allow to cool slightly at room temperature before mixing with other ingredients.

Also Read Recipes and How to Make Simple Chocolate Muffin Cakes that are Delicious and Soft

How to Make Dough:

To make this dish, you can do this by mixing the dry ingredients in the same container. The ingredients in question include wheat flour, baking powder, salt, cinnamon and nutmeg. Stir all these ingredients evenly until mixed and evenly distributed.
After that, break the eggs in a separate bowl and add in the sugar, liquid milk, raisins and also vanilla powder. Use a mixer to beat these ingredients evenly until combined and fluffy.
After that, slowly add the melted butter little by little to the egg and milk mixture. Then stir again slowly until the mixture becomes more mixed and thickens evenly.
Add the egg mixture to the dry mixture and gently mix with a mixer for about 1 minute until everything is combined.
Immediately enter the dough that has been made into a muffin mold that has been lined with a muffin base. Then do the same with the remaining dough until it runs out.
Bake the dough in the oven for about 20 minutes until cooked and fluffy and browned. After that, remove the muffins and serve.

You can enjoy this dish with a cup of tea or coffee or it can be enjoyed as a delicious snack.

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