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Recipes And Ways To Make Soft And Delicious Almond Legit Cakes

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Enjoy the delicious almond layer cake with your beloved family at home. The delicacy of this cake will indulge your taste buds every time. The addition of almonds and its legit, soft texture make this cake special and special.

Let's make it at home! How to make it simple and practical. Here's a recipe and how to make a soft and delicious almond layer cake.

recipes and ways to make soft and delicious almond legit cakes


Recipe Name

Recipes and How to Make Soft and Delicious Almond Legit Cakes

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

30 Pieces

Ingredients for Making Soft and Delicious Almond Layer Cakes

  • 75 grams of medium protein flour
  • 150 grams of margarine
  • 25 grams of powdered milk
  • 1/2 teaspoon salt
  • 15 grams of cornstarch
  • 400 grams fine granulated sugar
  • 450 grams cold salted butter
  • 2 tablespoons of white sweetened condensed milk
  • 800 gr egg yolk
  • 1 teaspoon of speck
  • 200 grams of roasted almond slices

How to Make a Soft and Delicious Almond Legit Cake

How to Make Legit Almond Layer Cake Dough

  1. If you have prepared all the necessary materials as above, now you can immediately process them. The first step you have to do is prepare the container. Then mix the margarine and salted butter into the bowl. Then beat the margarine and salted butter until white or for about 15 minutes.
  2. After that, add the sweetened condensed milk. Beat the dough again until smooth. If so, you can immediately set it aside.
  3. In a different container, mix the other ingredients such as for example powdered sugar, egg yolks, and salt. Then beat the ingredients until fluffy.
  4. After expanding, please pour into the mixture little by little while stirring slowly.
  5. Next add the flour, milk powder, cornstarch and spekuk spices while sifting and stirring until evenly distributed.

Also Read Delicious Recipes and How to Make Crispy and Delicious Tiramisu Cat Tongue Cookies

How to Make a Legit Almond Layer Cake

  1. Prepare a baking sheet with a size of 20x20x7 cm. Then line the baking sheet with parchment paper without having to smear margarine or oil first.
  2. If so, please take the dough that you made earlier. Then take the dough as much as approximately 85 grams. Pour the batter into the tin and smooth it out.
  3. Next, bake the dough in the pan using a high heat for about 5 minutes or until it turns yellowish in color. If so, lift and press.
  4. Pour the dough back as much as 85 grams on top of the dough that has been in the oven. Then return to the oven using the top heat for 5 minutes. Do this step for 3 layers. After that, sprinkle the almonds that you prepared earlier.
  5. Return to pour the dough as much as 85 grams. Please return to the oven for 5 minutes. Press-press and do this step until 3 layers as before. Sprinkle back almonds.
  6. Do the same steps like that until all the dough is used up.
  7. When it's finished, you can bake the cake until it's completely cooked.
  8. Once cooked, please remove the cake and let it cool for a while.
  9. Only after it cools you can cut it into pieces, then serve it on a place or serving plate that has been prepared.

Almond layer cake is ready to be enjoyed. This cake is suitable to be enjoyed with hot tea or hot coffee.

Thus the recipe and how to make almond layer cake. Good luck trying at home and don't forget to share this legit layer cake recipe with your friends or relatives by clicking the share button that we have provided.

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