Recipes And How To Make Chocolate Caramel Ice Cream Eclairs That Are Really Delicious And Delicious
Delicious and delicious are the few words that can describe how special this dish is.
Well, for those of you who want to know what an easy recipe for making delicious caramel ice cream cakes looks like. So don't worry, we are here to share easy recipes with you.
So, so that you don't need to talk much more, let's see firsthand how the recipe for making delicious chocolate caramel ice cream eclairs is below.
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
10 Pieces
Ingredients needed to make chocolate caramel eclairs that are really delicious and delicious
Sus Leather Ingredients:
- 100 grams of unsalted butter
- 1/2 teaspoon salt
- 200 ml water
- 200 grams of eggs, beaten
- 125 grams of wheat flour
Ingredients For Caramel Sauce:
- 25 grams of sugar
- 25 ml water
- 100 grams of sugar
- 200 ml liquid milk
- 1 tablespoon cornstarch
- 50 gram white cooking chocolate
Filling Material:
- 750 gr chocolate ice cream
How to Make Chocolate Caramel Ice Cream Cakes that are Genuinely Delicious and Delicious
How to Make Sus Skin:
- For the first thing, you can boil water in a saucepan on the stove using medium heat. Then also put into it margarine along with salt. Stir the ingredients evenly and make sure that the margarine melts with the rest of the ingredients.
- After that cook and let the ingredients you put in to boil more evenly. Turn off the heat on the stove. Then enter the flour into it and stir until the texture of the dough that was liquid becomes more lumpy evenly.
- Continue to stir the ingredients and turn the heat back on the stove, then stir until the dough turns into a smooth dough evenly. This means that the dough will not stick to the pan. After that, remove from the stove and set aside for a while.
- Put the dough in another bowl and let it cool a bit for a while. After it cools a bit, please put the eggs into it and stir the ingredients until they are evenly mixed. shake quickly.
- Print the dough in a baking dish that has been given with margarine spread evenly. Do the same with the rest of the dough and bake in the oven under 200 degrees for about 20 minutes until cooked. Pick it up and take it out.
See also: Various Fruit Ice Cream Recipes
How to Make Caramel Sauce:
- To make caramel sauce, heat the sugar in a saucepan. Then add the water and stir the ingredients until evenly distributed until the sugar dissolves in the water. Lift the dish.
- Then boil the liquid milk along with the sugar caramel just now and add it back with sugar. Stir and boil until boiling. Then thicken it with a solution of mazeina flour that has been mixed with 1 tablespoon of water. Stir the ingredients until combined and cook until bubbling.
- Then enter the white cooking chocolate into it and stir until all the ingredients are dissolved as well as the chocolate. Stir again and set aside for a while.
To serve the eclairs can be done by splitting the eclairs into two unbroken parts, then put the ice cream in the middle. After that, pour the chocolate caramel sauce that we just made. Serve while still fresh and delicious.
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