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Recipes And How To Make Salted Fish Dishes With Savory Flour

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Want fish dishes wrapped in flour, of course, making this dish delicious and savory.

Fish is one of the dishes consumed by many people in Indonesia and abroad. Fish is consumed a lot because it has a delicacy by being processed in such a way that makes culinary lovers always serve fish on every food menu. Freshwater fish and seawater fish both have a very distinctive delicacy. Well, this time we will try to give a method of processing freshwater fish in the form of sepat fish. Sepat fish with a small shape and have a small mouth are commonly found in rivers, lakes, ponds and in swamps. This fish is very difficult to catch, so many seekers of this fish, if they want to get sepat fish, they must be in a net. The content in this sepat fish is the same as the content of other freshwater fish,

Talking about sepat fish, of course, there are many ways to process it, there are methods by frying, in peppering, and many other types of preparations which of course make this sepat fish dish more delicious and savory. This time we will try a new variant in the processing of sepat fish, namely sepat fish that has been salted by rolling or wrapped in flour which makes this sepat fish dish even more crispy. Well, curious about the recipe and how to make it, here's a recipe and how to make a savory salted fish dish, Sepat Guling Flour, let's look at the steps below.

Also Read Recipes and How to Cook Delicious and Delicious Jambal Fish Cooked Kecombrang

recipes and how to make salted fish dishes with savory flour


Recipe Name

Recipes and How to Make Savory Flour Sepat Guling Salted Fish Cuisine

4.8 183

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Savory Flour Sepat Guling Salted Fish Cuisine

Ingredients and Seasoning

  • 4 fish sepat
  • 3 cloves of garlic
  • 1 teaspoon finely chopped coriander
  • 200 grams of rice flour
  • 300 cc of water
  • Right amount of oil

How to make Savory Flour Sepat Gulling Salted Fish Cuisine

How to cook

  1. The first is of course you have to clean the sepat fish then cut it according to taste then soak it in water for a while.
  2. Next is to mix spices such as finely chopped garlic, then finely ground coriander with flour and then add water, stir until evenly distributed.
  3. After that, the foreign sepat fish is dipped in the flour mixture, stirring until smooth.
  4. After that heat the cooking oil, then fry the sepat salted fish mixture until dry and brown in color. Ripe
  5. Remove and ready to serve.

That's the recipe and how to make a savory Flour Sepat Guling Salted Fish dish that you should try to make at home. Easy ingredients are usually widely available in traditional markets or supermarkets, making it easier for you to try to process them yourself at home. This sepat salted fish rolls flour is very suitable to be served or eaten together with white rice then added with your own special chili sauce, of course, it will make your meal even more special and special. But the most important thing is, of course, by making this flour-salted fish dish, the kolski will increase in your daily diet. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Savory Flour Sepat Guling Salted Fish Cuisine to all your beloved friends and relatives, and don't forget to leave a comment in the column we have provided below, thank you.

Also read the recipe and how to make delicious and delicious tuna with rujak seasoning
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