Recipe And How To Make Fried Catfish With Tomato Sauce That Is Delicious, Delicious And Crunchy
A dish of fried catfish with tomato sauce, of course, will be suitable for the lunch menu.
The catfish meat is crunchy and soft and combined with the delicious tomato sauce, makes the taste even more perfect. Let's see right away, the recipe for making fried catfish with tomato sauce is delicious and delicious.
Recipe Name
Recipes and How to Make Fried Catfish with Tomato Sauce that is Delicious, Delicious and Crispy
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients Needed To Make Delicious, Delicious and Crispy Tomato Sauce Fried Catfish
Main Ingredients of Catfish:
- 4 catfish
- The oil for frying
- 3 tbsp lemon juice
- Sufficient salt, for coating
Smoothed Catfish Seasoning:
- 2 cm turmeric
- 1/2 tsp salt
- 1 tbsp coriander
- 1 clove of garlic
Tomato Sauce Ingredients and Seasonings:
- 1 tsp salt
- 2 tomatoes, fried
- 4 cloves of garlic, fried
- 4 pecans, fried
- 10 pieces of cayenne pepper, fried
- 1 tsp lime/lime juice
- 2 cloves of red onion, fried
- 5 large red chilies, fried
How to Make Delicious, Delicious and Crispy Tomato Sauce Fried Catfish
Tips on How to Clean Catfish:
- Before the catfish is cooked and seasoned, it's best if we first take the catfish to the laundry for further cleaning and removing certain parts of the fish. Well, the first part that we will clean in catfish is the mucus in the fish's body. This mucus is very important to prioritize to clean, because mucus will generally make it difficult for us to clean catfish because of the slippery effect it causes. Meanwhile, to clean this part of the mucus can be done by sprinkling rubbing ash on the fish evenly. After that, rub the ashes on the fish until the surface of the fish is rough. To clean the dirt left by the ash, then please clean the fish with clean water.
- Then, the other part of the fish to be cleaned is the fish innards. This part is located in the stomach. For that, we have to split the stomach so that you have access to clean the fish innards and remove the feces. For that, use a knife to split the belly of the fish and reach the innards of the fish using your hands until the fish is clean evenly.
- Next, we clean the gills on the fish's head. To clean this part, you can do it by opening the fish head using the pointed part of the knife and cleaning the gill layer by hand until clean.
- Continue by cutting the body of the catfish so that when it is fried the fish meat will crack out and make the meat more crispy.
- Then, first coat the fish with lime juice and a sprinkling of salt to remove the fishy smell that sticks to the fish. After that, let stand a while before we cook the fish.
Also Read Recipes and How to Make Fried Catfish with Black Pepper Sauce which is delicious, special and delicious
How to make Tomato Sambal Fried Fish:
- While waiting for the fish to sit with the spices above, please make the tomato sauce first. To make this sauce, you can prepare a mortar and pestle.
- Put all the chili ingredients into it and puree it using a pestle until this seasoning becomes smoother evenly.
- Add sugar and salt and make sure the taste is enough to suit your taste. After that, set it aside first.
- Next, we will fry the fish. The trick, prepare a frying pan on the stove and give enough oil. Wait until the oil is hot.
- Once hot, fry the fish until cooked and dry. After that, just remove the cooked fish.
Serve the fish in a container and serve the tomato sauce on the edges for it to be ready to eat.
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