Recipes And How To Make Fried Catfish With Butter Sauce That Is Delicious, Savory And Delicious

Now you don't only enjoy fried catfish in butter sauce at restaurants.

You can also make this savory and crunchy dish at home easily and simply. Like what is the recipe for making fried catfish in butter sauce that is delicious, savory and delicious. Let's look at the following recipe.

Recipe Name

Recipes and How to Make Fried Catfish with Butter Sauce that is Delicious, Savory and Delicious

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Savory and Delicious Catfish with Butter Sauce

Catfish Ingredients:

500 gr catfish
60 gr wheat flour
1/2 tsp ground pepper
right amount of oil
1 tsp fine salt
4 tbsp butter/margarine

Catfish Ingredients and Seasonings:

1 spring onion, finely sliced
50 g onions, finely sliced
1 tsp fine salt
3 tbsp sweet soy sauce
2 cm ginger, crushed
4 cloves of garlic, coarsely chopped
1/2 tsp ground pepper
1 tbsp soy sauce
50 g paprika, diced
1 tbsp lemon juice

How to Make Fried Catfish with Butter Sauce that is Delicious, Savory and Delicious

Tips For Cleaning Catfish Before Processing:

For the first method, it is very important to clean the catfish. Because there are some parts of catfish that we have to throw away because these parts will not be able to be consumed. This time the part that will be cleaned first in catfish is the head of the fish, namely by cleaning the gills of the fish. To clean this area, use a knife to open the fish head, then remove the fish gill layer from the fish head until you make sure there are no pieces left.
When finished, also clean the slippery slime on the catfish's body. To clean this part, you can do this by sprinkling salt or rubbing ash on the fish's body and rubbing until the surface of the fish's body becomes rougher.
The last part of the catfish that must be cleaned is the entrails of the fish. To clean this section, you can do this by first dividing the fish's belly so that you have access to clean and remove the fish innards. After the fish's belly is open, reach the fish's entrails with your hands and clean it evenly.
Then, cut off the head of the catfish, as we will not be using this part.
Then cut the catfish into several parts according to your taste. However, cut it into a round shape.
After that, coat the fish with lime juice, salt and pepper evenly and let stand for about 15 minutes so that the spices seep into it perfectly.

Also Read Various Recipes and Simple Ways to Cook Prawns with Crispy Spices, Simple Practical and Delicious

How to Make Fried Catfish with Butter Sauce:

After letting it sit for about 20 minutes, please roll the catfish on the flour until it is covered with flour.
Heat the cooking oil in a frying pan and fry the fish until it is evenly cooked. After the fish is cooked, remove the fish and drain the oil temporarily.
Prepare a frying pan, heat the butter in the diara and sauté the garlic along with the onions until fragrant.
Pour soy sauce along with salt, pepper, ginger and sweet soy sauce. Then stir this seasoning until it fits evenly.
Enter the catfish that has been fried along with the scallions and paprika. Stir and cook until the spices seep into the fish evenly. Add lemon juice, when the fish is about to be removed.

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