Recipes And How To Make Fried Catfish With Lamongan Sauce That Is Delicious, Savory And Delicious

The dish of fried catfish with sambal lamongan is a delicious and delicious dish.

This dish is perfect for lunch or dinner. Well, if you usually often eat this dish at street stalls. This time we will share a special recipe for fried catfish with lamongan sauce below. Come on, see the following recipe.

Recipe Name

Recipes and How to Make Fried Catfish with Lamongan Sambal which is delicious, savory and delicious

4.6 98

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Delicious, Savory and Delicious Fried Catfish with Lamongan Sambal

Main Ingredients of Catfish:

• 3 fresh catfish
• 1 tbsp lime juice
• 1 tbsp salt
• 3 cloves of garlic
• 1 tsp coriander
• 2 cm turmeric

Lamongan Ingredients and Seasonings:

• 10 pieces of old cayenne pepper
• 2 tsp white or brown sugar
• 6 pieces of curly chili
• Vetsin if you like, enough
• 6 large red chilies
• 2 Spring onions
• 1 tsp salt
• 1 large tomato
• 3 tsp cooked shrimp paste
• 1 lime for juice

How to Make Fried Catfish with Lamongan Sambal which is delicious, savory and delicious

How to Clean Catfish Before Processing:

1. The first thing we can do is to clean the fresh catfish first. To clean the first catfish, we do it by cleaning the mucus on the surface of the fish's body. The trick, use rubbing ash or salt and rub it on all parts of the surface of the fish skin until it is rough. After the surface is rough, please rinse the fish again with clean water evenly.
2. Next, please clean the gills on the fish's head. The trick, open the fish head by hand, just a little part to open. After that, just reach the gill layer using your hands. Then clean the gills until clean evenly.
3. Finish cleaning the two parts above, please clean the fish innards. The trick, use a knife to split the belly of the fish and clean the fish innards evenly and cleanly. After that, rinse the fish again using clean water.
4. Well, when it's finished and all parts of the fish's body have been cleaned. Now, scrape the belly of the fish using a knife. This is so that the spices can seep into it evenly.
5. Finally, we soak the catfish with the marinade, namely turmeric, lime juice, garlic, coriander and salt mixed with a little water. Then temporarily set aside the fish with this marinade for about 15 minutes.

Also Read Recipes and How to Make Crispy, Dry and Savory Fried Puffed Fish

How to Make Fried Catfish with Lamongan Seasoning:

1. To make fried catfish, after the fish has been soaked for a specified time. Now, we first prepare the pan on the stove that is lit over medium heat.
2. Then, pour the cooking oil into it and wait until the oil that has just been added gets hotter evenly.
3. Once hot, please fry the catfish into it until the fish is yellowish and evenly cooked. Remove the fish and set aside temporarily.
4. To make Lamongan chili sauce, boil the chilies and shallots until they are cooked in a saucepan or basket.
5. Once cooked, remove this stew seasoning and puree with a pestle until smooth evenly. After that, add the rest of the spices and grind them together.

Now, after the fish is cooked and the Lamongan sauce is finished, now take a plate and serve this dish on a serving plate and then we will be ready to eat. I hope this recipe is useful.

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