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Recipe And How To Make A Simple But Soft Cheese Muffin

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Serve delicious and delicious simple cheese muffins at your home. Of course you can make this dish easily. Because the recipe this time is so simple and also practical. Want to know what the recipe looks like? Let's see below to make it easier.

recipe and how to make a simple but soft cheese muffin


Recipe Name

Recipes and How to Make Simple But Soft Cheese Muffin Cakes

4.8 456

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Simple But Soft Cheese Muffin Cakes

Cake Ingredients:

  • 260 grams of wheat flour
  • 1/2 teaspoon salt
  • 2 teaspoons of baking powder
  • 100 grams of sugar
  • 2 tablespoons powdered milk
  • 5 egg yolks or 2 eggs
  • 250 ml liquid milk
  • 3 tablespoons butter/margarine
  • 1 teaspoon vanilla extract
  • 50 ml vegetable oil
  • 100 grams grated cheddar cheese
  • 20 grams of grated cheese for sprinkling

How to Make a Simple But Easy Cheese Muffin Cake

Preparation Method:

  1. The first thing that is important to do in this recipe is to prepare the equipment needed to make the dough this time. Some of the equipment you will need include an oven, basin, mixer, muffin tin, cupcake paper and a whisk. By preparing all these equipment it will be easier for you to make this dish well. For that, make sure that all the equipment mentioned above is prepared evenly.
  2. Next is to prepare an oven. Please set the temperature in the oven to 190 degrees Celsius. It's just that, if you use a manual oven you can use a medium heat on the stove and set it aside temporarily so that this material becomes hotter evenly.
  3. Next is to grease the pan with margarine evenly. This is done so that the pan to be used does not stick or make the dough difficult to remove.
  4. Next is to melt the margarine. The trick, please put margarine into a frying pan or Teflon. Then wait a while so that all the ingredients you put into it become more evenly distributed. Remove and set aside when it has melted let it cool.

Also Read Recipes and How to Make Simple, Delicious and Practical Cheese Muffins

How to Make Dough:

  1. To make the dough, you can first prepare a bowl and then use it to sift dry ingredients such as flour, baking powder, milk powder and salt. Use a sieve to sift all these ingredients together. Then set it aside for a while.
  2. In another bowl, beat the eggs together with the sugar evenly. Use the mixer on high speed to mix all these ingredients together until they are evenly distributed.
  3. Then, enter the liquid milk into it and stir again until all these ingredients are mixed and stirred evenly. Pour the dry mixture into this mixture slowly and reduce the volume on the mixer so that the dry mixture that is entered does not fall apart.
  4. Next is to add margarine and vegetable oil. Then stir again until all these ingredients are evenly mixed.
  5. Add it using vanilla extract and also put cream cheese into it. Stir again using a mixer until all these ingredients are evenly mixed.
  6. Finally, after all the dough is put in it, you can prepare a baking sheet and put the dough into a baking sheet that has been lined with muffin paper. Then sprinkle with grated cheese on top evenly.
  7. Bake in the oven for about 30 minutes until cooked and fluffy. After that, lift and remove when cooked.

You can serve this dish with your family to enjoy in your spare time.

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