Recipes And How To Make Delicious Egg White Fried Eclairs, Delicious And Crunchy

Serving egg white fried eclairs is a delicious and delicious dish.

This dish is not only suitable as a delicious meal at home, it is also suitable as a provision for husband and baby. Well, so you don't wonder what the recipe for making egg white fried sus is, see the recipe below.

Recipe Name

Recipe and how to make a delicious egg white fried eclairs, really tasty and crunchy

4.5 33

Cooking Time

Preparation:35 minutes

Cook:10 minutes

Total:45 minutes

Number of Servings

20 Pieces

Ingredients Required To Make Delicious Egg White Fried Squid Cake, Original Delicious and Crunchy

Sus Leather Ingredients:

• 125 grams of wheat flour
• 100 grams of margarine
• 1/2 teaspoon of baking powder
• 200 ml water
• 180 grams egg white

Sus Mixed Ingredients:

• 50 grams of macaroni
• 1/4 teaspoon nutmeg powder
• 50 grams of grated cheddar cheese
• 1/2 teaspoon salt
• 2 sausages
• 1 scallion
• 1/4 teaspoon pepper powder
• 1 stalk of celery

How to make a delicious egg white fried eclairs, really tasty and crunchy

How to Prepare Mixed Ingredients:

1. For the first one, it would be better if we prepare in advance some of the equipment that will be needed to prepare this mixture. Some of the equipment that may be needed include a knife, a placemat, several containers. By preparing this equipment, you will more easily prepare these materials. For this reason, you should not skip the steps to prepare the equipment this time.
2. After the equipment is prepared evenly, do it by cleaning all the materials that will be used. Make sure when you prepare it evenly until clean.
3. Then first boil the macaroni in a saucepan using enough water. Boil until the macaroni expands and cooks evenly. After that, remove from the stew and drain the water.
4. Next, cut the sausage into small squares. Use a knife and a placemat to make it easier for you to chop this one up.
5. Then slice the onions using a knife evenly. Form thin slices of onion and place in a bowl to set aside temporarily.
6. Likewise with celery. Slice one ingredient using a knife evenly and put it in a different container.

Also Read Recipes and How to Make Delicious, Soft and Delicious Durian Cream-filled Chocolate eclairs

How to Make Sus:

1. After all the ingredients are prepared evenly, continue to make the sus skin. The trick is to prepare a pot on the stove and use medium heat. Enter the water into it along with the margarine and salt. Stir these ingredients evenly and cook until boiling until the margarine melts.
2. Then temporarily turn off the heat and add the flour to it. Then using a wooden spoon, stir this material evenly until the texture becomes lumpy and evenly distributed. Turn the heat back on and cook again until the ingredients are evenly mixed. 
3. After that, remove the dough ingredients and turn off the stove and let it cool for a while until slightly warm.
4. Then just add the eggs one at a time and beat quickly and evenly. Put the baking powder in it along with the boiled macaroni, cheese, sausage, salt, pepper, nutmeg, celery and scallions. Stir these ingredients until evenly mixed.
5. Next, take a small amount of dough and shape it into a round using your hands. Do the same for the remaining dough.
6. Heat a frying pan on the stove and then put in the balls of sus that you have made. Cook until brown and evenly cooked.

Remove this dish from the pan and drain before serving.

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