Recipes And How To Make Simple But Delicious And Delicious Chocolate Chip Tape Cookies

Have you ever tried to enjoy the delicacy of tape or tapai? Or maybe you are a fan of this fermented dish?

Tape dishes often appear and are served during important celebratory moments such as parties or celebrations of major religious holidays, especially at home. For those of you who are bored of enjoying tape dishes in the way and form that are generally eaten, it seems that now you can try to make an innovative dish of tape by making it a pastry dish. By making it into a pastry, then you can serve the tape dish in the form of a different dish.

More about the tape cake dish, here we present a recipe called chocolate chip tape cookies. This dish that combines the delicious taste of tape with chocolate chips can certainly be a unique and innovative dish for you in your home.

Recipe Name

Recipes and How to Make Simple but Delicious and Delicious Chocolate Chip Tape Cookies

Cooking Time

Preparation:60 minutes

Cook:80 minutes

Total:140 minutes

Number of Servings

2 pans

List of Ingredients Needed to Make a Simple but Delicious and Delicious Chocolate Chip Tape Cookie Dish

The main ingredient

175 grams margarine
75 grams of powdered sugar
75 grams of cassava tape
75 grams of chocolate chips
30 grams of cornstarch
20 grams of white milk powder
teaspoon baking powder
225 grams of low protein flour
1 egg, separate the yolk

Simple Ways to Make and Process Chocolate Chip Tape Cookies that are Simple but Delicious and Delicious

How to make

Prepare your cooking pan and use margarine to grease the top so that your dough doesn't stick.
Take margarine and flour and then put it in a container and beat for about 40 minutes.
After it is evenly distributed, please add the cassava tape that you have prepared before, shake it for a while then you put the egg yolk into it and beat it again until it is completely evenly distributed.
Take your other ingredients, namely, cornstarch, wheat flour, baking powder and milk powder. Put into the dough bowl while sifting until smooth. Stir until completely evenly distributed.
Put the chocolate chips into the mixing bowl, then stir again until the chocolate is soft.
Take the pan you have and then slowly shape the dish you have on the baking sheet.
When finished then you use the oven to bake it for approximately 25 minutes at 140 degrees.
Setlah ripe enough you lift and drain for some time.
If it is cold then you put it in a food serving jar.

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That was the recipe and how to make a delicious and tempting dish called chocolate chip tape cookies. This dish that combines the delicacy of chocolate chips and tape may be a delicious and interesting dish for you to enjoy in your spare time with your family.

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