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Recipe And How To Make A Soft And Delicious Egg White Milk Layer Cake

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This egg white milk layer cake is suitable for entertaining guests who will visit your home. Its attractive appearance and delicious taste and soft texture will always make guests who visit your home happy because they have been treated to special dishes.

You can make this egg white milk cake recipe at home. This egg white milk cake recipe is easy to make and the ingredients needed are simple and practical.

Curious about the recipe and how to make egg white milk layer cake? To find out, you can directly refer to the discussion below.

recipe and how to make a soft and delicious egg white milk layer cake


Recipe Name

Recipe and How to Make a Soft and Delicious Egg White Milk Layer Cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

12 Pieces

Ingredients for Making Soft and Delicious Egg White Milk Layer Cake

  • 70 grams of margarine
  • 450 grams egg white
  • 1 1/2 teaspoons white sweetened condensed milk
  • 2 teaspoons emulsifier
  • 180 grams of sugar
  • 115 grams of medium protein flour
  • 25 grams of powdered milk
  • 1/2 teaspoon chocolate paste
  • 3 drops of yellow dye
  • 1/4 teaspoon salt

How to Make a Soft and Delicious Egg White Milk Layer Cake

How to Make Egg White Milk Layer Cake Dough

  1. The first step you have to do is prepare the container. Then enter the margarine into the container that you have prepared. Beat margarine for about 30 minutes or until really soft.
  2. Next, take the white sweetened condensed milk that you have prepared, then enter it into the margarine mixture and beat again until evenly distributed. If so, set it aside first.
  3. In a different bowl, add ingredients such as egg whites, emulsifier and salt. Then beat until the dough is half fluffy. Then add the sugar little by little into the dough while continuing to beat until it expands.
  4. After that, pour little by little into the margarine while stirring slowly.
  5. Add milk powder and flour while sifted and stir until evenly distributed.
  6. Please divide the two dough that you have made. Separate the dough in different containers. Add the chocolate paste to one portion of the dough. Stir until evenly distributed.
  7. As for the other dough, yellow food coloring is added. Stir until evenly distributed.

Read also the Crispy, Delicious and Practical Roti Canai Recipe

How to Make Egg White Milk Layer Cake

  1. Please prepare a baking sheet measuring 24x10x7 cm. Grease the pan with enough oil or margarine. Then line it with parchment paper and sprinkle with a little flour.
  2. Take the yellow dough, then put the yellow dough into a baking dish as much as 75 grams. Bake the dough for about 5 minutes.
  3. After that, take the chocolate mixture and pour as much as 75 grams on top of the yellow dough that has been in the oven earlier. Return to oven for 5 minutes.
  4. Do the same steps alternately until the dough runs out.
  5. When the dough is used up, bake the cake until done or for about 15 minutes.
  6. Once cooked please turn off the stove and remove the cake from the oven. Allow some time to cool. Then you can immediately cut it into pieces and serve it in the prepared serving places.

Egg white milk cake is ready to eat. Enjoy this cake with a cup of hot tea or hot coffee to make it even more delicious.

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