Recipes And How To Make Special And Delicious Palembang Milk Layer Cakes

Palembang has a variety of typical cakes that are so delicious and delicious. One of the typical Palembang cakes that is very appetizing is the Makuba Milk Layer Cake. This Maksuba cake has almost the same texture as a layer cake, only it is softer and of course delicious. Makuba layer cakes are usually hunted on special days or during Eid holidays.

For some people, it may feel foreign to this typical Palembang layer cake. However, this cake is a prima donna cake for several others.

Well, for those of you who are curious about the typical Palembang milk layer cake or the Makuba layer cake, then you can make it yourself at home. You can feel what the pleasure and delicacy of this one cake is like.

How to make a typical Pelembang layer cake is quite practical. The materials needed are also economical. For more details, here we present the recipe for the typical Palembang layer cake and how to make it especially for you.

Recipe Name

Recipes and How to Make Special and Delicious Palembang Milk Layer Cakes

Cooking Time

Preparation:20 minutes

Cook:1 hour 20 minutes

Total:1 hour 40 minutes

Number of Servings

15 Pieces

Ingredients for Making a Special and Delicious Palembang Milk Layer Cake

50 grams of wheat flour
25 duck eggs
250 grams of sugar
1 can of white sweetened condensed milk
1 teaspoon vanilla essence
250 grams of melted butter or butter

How to Make a Special and Delicious Palembang Milk Layer Cake

How to Make Palembang's Typical Milk Layer Cake Dough

The first step you have to do is prepare 2 different containers to make the dough. Where for the first container is used to make the dough and the second container is used for coating dough.
Put the ingredients such as eggs, vanilla essence and sugar into the first container. Stir until the ingredients are evenly distributed. If so, set it aside.
Put the melted butter and 1 can of sweetened condensed milk in the second bowl. Then stir until evenly distributed and set aside.

Also Read Recipes and How to Make Savory and Delicious Banana Layer Cakes

How to Make Palembang's Typical Milk Layer Cake

Prepare a square tin. Then brush with a little butter until evenly distributed so it doesn't stick.
Then, put the dough in the first container into the pan just a little for the first layer. If so, please rate it.
Oven the dough using a high heat until the dough turns golden brown or for about 10 minutes.
If it's like that, remove the dough and pour the dough in a second container on top for layers. Then please return to the oven until cooked.
After that, pour the dough back into the first container on top of the second layer. Flatten and return to the oven until cooked.
Do the same steps by pouring the dough alternately until the dough runs out. After the dough is used up, bake the cake until it is completely cooked.
Once cooked, you can immediately lift and wait for a while until it cools down.
Then cut into pieces and serve on a plate or serving place that you have prepared.

The typical Palembang milk layer cake is finished and ready to be enjoyed. Good luck.

That's the recipe and how to make a typical Palembang milk layer cake. Simple and easy right? Let's share this recipe with friends, best friends or the people closest to you.