Recipe And How To Make A Soft, Delicious And Simple Ant Nest Caramel Sponge Cake

Serving ant nest caramel sponge cake is a delicious and delicious dish.

You can serve this cake for several events such as social gathering at home, celebrations and so on. Come on, see how to make an ant nest caramel sponge cake below.

Recipe Name

Recipe and how to make a soft, delicious and simple ant nest caramel sponge cake

Cooking Time

Preparation:35 minutes

Cook:85 minutes

Total:120 minutes

Number of Servings

16 Pieces

Ingredients needed to make a soft, delicious and simple ant nest caramel sponge cake

Cake Ingredients:

150 grams of sweetened condensed milk
150 grams of medium protein flour
400 grams of sugar
100 grams of margarine, stir with a fork
6 eggs
1/4 teaspoon salt
400 ml hot water
85 grams of cornstarch
1 teaspoon baking soda

How to make a soft, delicious and simple ant nest caramel sponge cake

Tips for Preparing Materials and Tools:

Do the first method by first preparing some of the equipment that you will use to make the cake. This is very important because this equipment is the equipment you will really need when making cakes. By prioritizing the preparation of equipment before making cake dough, it will be easier for you to be able to make cakes in a comfortable and calm state. You can imagine how troublesome and difficult it is when you have not prepared some of this equipment. Especially when you are making cake dough, you will certainly be annoyed to reach some equipment that you have not prepared. Some of these equipment include a mixer, oven, baking sheet, weighing equipment for cake ingredients and a basin for making dough.
Well, if you have the equipment within your reach. Then next you will be able to prepare cake ingredients such as flour. Please put the flour into a weighing container and measure it with the predetermined amount. Then, put it in a container and sieve it using a sieve to separate the coarse and soft particles.
Next, for the margarine. Margarine will usually stick and stick together. Well, you just need to stir the margarine with a fork so that it breaks down.
As for the rest of the other ingredients. Some of these ingredients just need to be set aside because you will be able to directly mix them into the cake batter.

Also read the recipe and how to make Nagasari Sago Hunkwe Pearl Cake which is sweet, delicious and soft

How to Make Ant's Nest Caramel Sponge Cake:

Before making the cake dough, first please prepare a pan and place it on the top of the stove then turn on a medium heat. Put the sugar in it and burn it. After that, add the hot water and stir until the sugar dissolves with the water. Well, only after that, lift and cool semnatar.
Beat the eggs together with the salt until loose in a bowl and use a mixer to stir these ingredients together.
Then enter the beaten eggs into the flour, cornstarch and baking soda that has been sifted. Then stir evenly and alternately. Then add the caramel to it and mix again.
Enter the margarine that has been stirred together with the sweetened condensed milk and stir until evenly mixed.
Put the dough into a tulban pan with a size of 25 cm, bottom 18 cm and height 8 cm. Then bake in the oven for about 85 minutes under a temperature of 150 degrees until cooked.

Once cooked, remove and cool. Only then will the cake be ready to be sliced.

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