Recipes And How To Make Delicious Caramel Sponge Cake, Delicious And Soft Home Style

The caramel sponge cake dish is a delicious and scrumptious dish.

The texture of the cake is soft and delicious, as if it makes him dissatisfied if only one piece is tasted. For that, let's serve delicious caramel sponge cake below.

Recipe Name

Recipes and How to Make Delicious Caramel Sponge Cake, Delicious and Soft Homestyle

Cooking Time

Preparation:35 minutes

Cook:60 minutes

Total:95 minutes

Number of Servings

12 Pieces

Ingredients Needed To Make Delicious Caramel Sponge Cake, Delicious Homestyle And Soft

Cake Ingredients:

100 grams of wheat flour
4 eggs
1/4 teaspoon salt
65 grams of margarine, melted
50 grams of cornstarch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
100 grams of white sweetened condensed milk
Ingredients For Caramel:
250 ml hot water
250 grams of sugar

How to Make Delicious Caramel Sponge Cake, Delicious and Soft Homestyle

Tips for Preparing Ingredients:

The first way that can be done is to prepare some important equipment that you will probably need to make a cake. Some of these equipment include a baking sheet, cake weighing scales, a basin and several containers to accommodate cake ingredients.
For the first ingredient that will be used first and will be measured is wheat flour, please put the flour into the measuring container and measure it with the predetermined dose. After that, put it in a container and then filter it using a sieve. Only after that, set it aside for a while.
The next ingredient to be prepared is margarine. It's the same with flour, please put margarine in the weigher to measure it at the right dose. Only after that, put it in the pan and heat it on the stove using medium heat and stir until the margarine melts evenly. Once melted, remove this dish and set aside to cool.
So, for the rest of the ingredients. These materials no longer need to be prepared. You only need to bring these ingredients out of your reach and then later these ingredients will be ready to be mixed and put in the dough.

Also read the various ingredients of the Snow White Peanut Cake Recipe which are delicious and savory and the softest

How to Make Caramel Sponge Cake:

Before making the dough, please grease the baking sheet that you have prepared using margarine evenly. This is to prevent the cake from sticking to the pan when it is removed. After being spread with margarine, sprinkle with a thin layer of flour and set aside temporarily.
Next, we will make the caramel mixture. The trick, prepare a pot and place it on the stove using medium heat. Put the sugar in it and add the hot water. Stir until the sugar is dissolved and the water is bubbling. Remove and cool.
Well, now we will make the cake dough. The trick, beat the eggs together with the original thick salt and the salt to dissolve evenly.
Then, add the flour along with the baking soda, cornstarch and baking powder. Stir until evenly sifted and shaken evenly using a mixer. Pour the caramel into the cake mix and stir again until evenly mixed.
Enter the melted margarine along with white sweetened condensed milk and stir evenly.
Put this cake batter in a tin with a diameter of 22 cm and a height of 5 cm. Smooth the top with a spatula and bake in the oven for about 60 minutes under 150 degrees.

Once cooked, remove this dish and serve it on a serving plate and then serve it when it is cold.

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