Recipes And How To Make Baked Sponge Rolls That Are Soft, Delicious And Tender

Sponge cake roll dish is a delicious and delicious dish.

Well, for those of you who want to listen to a delicious and delicious baked sponge cake recipe dish. So let's see what the pandan roll sponge cake recipe looks like below.

Recipe Name

Recipes and How to Make Baked Sponge Rolls that are Soft, Delicious and Tender

Cooking Time

Preparation:35 minutes

Cook:20 minutes

Total:55minutes

Number of Servings

14 Pieces

Ingredients Needed To Make Soft, Delicious and Tender Baked Sponge Rolls

Cake Ingredients:

60 grams of wheat flour
3 egg yolks
70 grams of sugar
10 grams of cocoa powder
85 grams of margarine
10 grams of cornstarch
1/2 tsp SP
2 egg whites
2 sheets of parchment paper
2 tbsp butter cream for greasing

How to Make a Soft, Delicious and Tender Baked Sponge Roll Cake

Tips for Preparing Materials and Equipment:

It is very important to do the first method by first preparing the equipment that you will probably need. This is because this equipment is an important piece of equipment that you will really need. Some of these equipment include a mixer, oven, baking sheet, basin and several containers to accommodate the cake ingredients that have been measured. Well, given the importance of this step, you shouldn't skip this step.
After the ingredients are prepared, continue with preparing ingredients such as flour for us to measure using a scale. The trick, put the flour into a weighing container and measure it with the dose that is listed in the recipe. The right dose when weighing flour, will determine the quality of the cake that we will make this time. For this reason, measure and weigh the flour with the right amount.
Next, for the sugar. It's the same with measuring flour. Put the granulated sugar in a weighing container and measure it with the predetermined amount. After that, put it in a container and set aside for a while.
Next, please melt the margarine using a frying pan until it melts. But before that, make sure that you have measured it with the right amount. Once melted, remove the margarine and set aside until the margarine has cooled evenly.
For eggs, please break the eggs and prepare two different containers. Then separate the egg whites and yolks evenly. Once separated, set aside temporarily at room temperature.
For the rest of the ingredients, you just need to set them aside. Because some of these ingredients can be directly mixed in a container with the dough.

Also Read Recipes and How to Make Pandan Sponge Cake with Cheese which is Delicious, Soft, Legit and Delicious

How to Make Baked Sponge Rolls:

Before making the cake, please grease the pan using margarine evenly until the pan is completely covered with margarine. This is to prevent the pan from sticking when you take it out. After that, just enter the flour kdalamnya and sprinkle evenly.
After being smeared, now prepare a bowl and beat the eggs together with the sugar and SP by using a mixer until it thickens and has a pale white color.
Only after that, add the flour together with the cornstarch flour little by little and mix evenly. Then enter the melted margarine in the pan.
Pour the dough into a pliers pan that has been lined with parchment paper and also smeared with margarine.
Then bake in the oven for about 10 minutes until the bread is cooked below 200 degrees.
After the cake is cooked, remove it and remove the cake from the oven. After that, slice the edge of the cake and roll the cake while compacting.
Unroll the cake and spread the cake evenly with butter cream and then roll it back slowly.

Put the cake in the refrigerator, and enjoy once it has set a bit. Then serve

Don't forget to share and leave your comments below.