Recipes And How To Make Strawberry Roll Sponge Cakes That Are Delicious, Legit And Delicious

The strawberry roll sponge cake dish is a tasty and delicious treat.

For those of you who want to listen to this dish, then you don't need to worry, this time we will share an easy and simple recipe below. Like what is the recipe for making a delicious strawberry sponge cake dish, so let's look at the recipe below.

Recipe Name

Recipes and How to Make Strawberry Roll Sponge Cakes that are Delicious, Legit and Delicious

Cooking Time

Preparation:35 minutes

Cook:20 minutes

Total:55minutes

Number of Servings

14 Pieces

Ingredients Required To Make Delicious, Legit and Delicious Strawberry Roll Sponge Cake

Cake Ingredients:

3 eggs
100 grams of sugar
1 tsp emulsifier (sp/tbm)
2 tbsp cornstarch
50 grams of medium protein flour
1/2 teaspoon vanilla paste
30 grams of powdered milk
40 grams of margarine, melted
1 drop chili red coloring

Cake Spread Ingredients:

Strawberry jam

Sprinkling Ingredients:

Grated cheese

Topping Ingredients:

Enough butter cream

How to Make a Delicious, Legit and Delicious Strawberry Roll Sponge Cake

Tips for Preparing Materials and Equipment:

The first thing you can do is prepare the equipment that you will probably need to make a cake. Some of these tools are essential equipment. The equipment includes a cake weighing device, mixer, basin and several containers to be used as a tool to accommodate the measured cake ingredients. Given the importance of this tool, then you should not miss this step.
The first ingredient to be prepared is wheat flour. The trick, put the flour into a weighing container and measure with the dose that is already in the recipe. After measuring and measuring, please put the flour in a container and then sieve it evenly using a sieve and set aside temporarily.
The next ingredient is margarine. Same with flour, please measure margarine using a weigher and put it in a frying pan and heat it using low heat until the margarine melts evenly. After that, remove this material and set aside temporarily so that the margarine becomes warmer.

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How to Make Strawberry Roll Sponge Cake:

Before making the cake dough, please make margarine first and separate only a few parts, then we will use this margarine to spread the baking sheet evenly so that later the baking sheet that will be used is not sticky so that the cooked cake can be removed more easily. After that, give reasons for the top using parchment paper so that later the cake is easier to pull out.
Now, in a container or basin, please beat using a mixer the following ingredients, namely eggs, sugar and also an emulsifier until these ingredients expand and the color becomes even paler for about 5 minutes.
Enter the flour along with the mazeina, milk powder that has been sifted and mix these ingredients evenly.
Add the melted margarine along with the vanilla paste and red coloring little by little. Stir slowly.
Then, pour the dough into a 30x30x3 cm tin and flatten the top with a knife or spatula.
Then bake in the oven for about 20 minutes under 180 degrees or until the cake is evenly cooked.
Remove the cake and cut it 3×30 cm thick with 2 pieces. Take a cookie sheet and spread it evenly with strawberry jam. Then sprinkle the grated cheese on the top evenly.
Cover this layer with another piece of cake and set aside. Then do the same thing until it's done.

When finished stacking, please roll the cake with a little pressure. Only then, cut and serve.

Don't forget to share this recipe with friends and family and also leave your comments below.

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