Recipes And How To Make A Simple, Delicious And Practical Birthday Cake

Serving a birthday cake tart is one of the easy recipes to make at home. This cake dish is certainly quite practical and you can make it. Meanwhile, you can also customize the decoration you want to give on the top according to your taste. Come on, see the recipe for making a birthday cake below.

Recipe Name

Recipes and How to Make a Simple and Easy Tart Birthday Cake

Cooking Time

Preparation: 45 minutes

Cooking: 25 minutes

Total: 70 minutes

Number of Servings

1 Set Cake

The Ingredients Needed To Make A Simple Tart Birthday Cake That Is Delicious and Practical

Birthday Cake Ingredients:

160 grams of wheat flour
180 grams of sugar
8 egg whites
10 egg yolks
20 grams of powdered milk
1 tablespoon sp
20 grams of cornstarch
150 grams of margarine

Birthday Cake Topping Ingredients:

red dye
buttercream
purple dye

How to Make a Simple Tart Birthday Cake that is Delicious and Practical

How to Make Birthday Cake Dough:

Melt the margarine first before you make the dough this time. The trick, prepare a frying pan and heat it under medium heat, then put the margarine into it and wait until this material becomes more evenly melted.
When the margarine has melted, remove this dish and set it aside in a container and then set it aside in a pan to cool it at room temperature.
Next is to prepare a container and you will be ready to make cake dough. The trick, put the eggs along with sugar and SP. Then stir all these ingredients evenly until fluffy using high speed on a mixer until thickened.
After that, reduce the volume on the mixer and add the flour along with the cornstarch and milk powder while sifting the ingredients evenly. Stir again until mixed.
Then pour the margarine that you just melted earlier. Stir again until everything is mixed and stirred using a mixer evenly.
When all is done, please put the dough into a baking sheet that has been smeared with margarine. This pan is a type with a size of 22 cm and a height of 7 cm.
After that, bake the dough in the oven for approximately 25 minutes under a temperature of 190 degrees until it is cooked and expands evenly.
While the rest of the dough, please put it into a 12x24x4 cm pan that has been smeared with margarine. And bake in the oven for 15 minutes until cooked.

Also Read Recipes and How to Make a Simple and Easy Steamed Birthday Cake

How to Make Birthday Cake Decorations:

To make decorations or complementary materials, please cut the side of the cake so that it forms a curve. Then spray the buttercream on the sides and surface of the cake evenly.
After that, smooth the spread of butter using a knife evenly and polished until smooth and hlua.
Place the cake slices on the top of the cake that has been smeared previously. Then spray again using butter cream with a pink color and evenly spread all over the surface of the cake.
Please decorate the cake according to your taste to form beautiful dots or long ribbons. After that, finally you can decorate it by using candy or chocolate to enhance its appearance.

Once finished, you should put it in the refrigerator first so that the buttercream becomes stiffer and tastes more delicious. After that, you will be able to enjoy this dish.

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