Recipes And How To Make Catfish With Green Chili Sauce That Is Delicious, Delicious And Delicious
A serving of catfish with green chili sauce will be suitable as a lunch menu.
The reason is, the savory and soft taste of fish meat combined with fresh green chili sauce, will make lunch even more delicious. Come on, let's look at the following recipe so that you can serve a dish of catfish with green chili sauce.
Recipe Name
Recipes and how to make delicious, delicious and delicious green chili sauce catfish
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients needed to make delicious, delicious and delicious green chili sauce catfish
Main Ingredients of Catfish:
- 5 catfish
- 1/2 teaspoon lime juice
- 1 teaspoon salt
Fish Ingredients and Seasonings:
- 2 bay leaves
- 1/2 sugar
- 1 lemongrass stalk, crushed
- 5 green tomatoes, cut into 4
- 1/2 teaspoon salt
- 2 cm galangal, crushed
- 1/4 teaspoon pepper powder
- 300 ml water
- 1 teaspoon of tamarind water
- 3 tablespoons oil for frying
- the oil for frying
Coarsely ground spices:
- 6 curly green chilies
- 6 cloves of garlic
- 8 red onions
- 10 large green chilies
How to make delicious, delicious and delicious green chili sauce catfish
How to Clean Catfish:
- The first thing that can be done in advance is to clean the catfish that has been prepared. This is very important apart from cleaning the dirt on the fish, there are also some parts of the fish that must be removed and cleaned. Well, the first part that we will clean is the mucus in the catfish's body. To clean this part, you can do this by sprinkling rubbing ash on the surface of the catfish's body and rubbing it with your hands until the catfish's body becomes rougher. Meanwhile, to remove stains or dirt from rubbing ash on the fish's body, please rinse the fish again with clean water.
- Finish cleaning the mucus on the fish's body, please continue by cleaning the gills on the fish's head. To do this you can open the head of the fish and reach the gills of the fish using your hands, then clean it evenly.
- Then clean the fish's guts. The trick, cut the belly of the fish using a knife. If the belly of the fish is open, please reach the fish's entrails using your hands and clean the fish innards thoroughly.
- Next, cut into two halves of catfish that have been cleaned evenly. After that, throw away the head too, because we will not use this part.
- Then, soak and coat the catfish using lime juice and also a little sprinkling of salt to add flavor and taste. After that, let stand for about 10 minutes so that the spices seep into it perfectly.
Also Read Recipes and How to Make Catfish Cooked with Rendang Seasoning that is Delicious, Steady and Delicious
How to Make Green Chili Sauce Catfish:
- First, prepare a frying pan and pour cooking oil into it. Then wait until the oil is hot.
- After the oil is hot, please fry the fish in the oil until the fish is yellowish and evenly cooked. Remove and set aside.
- Next, we will make the green chili seasoning. The trick: prepare a frying pan and stir-fry the coarse powder first, followed by adding the greetings and lemongrass. Then stir-fry this seasoning until it smells fragrant and delicious.
- After the spices are fragrant, add the water along with the salt and sugar. After that, stir until evenly distributed.
- Then enter the fried catfish that has been prepared previously. Stir the catfish with the stir fry spices and cook until the spices seep into it.
- Finally, add the remaining spices that have not been added and cook until cooked.
Once cooked, remove the fish and serve the fish along with other food ingredients. I hope this recipe is useful.
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