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Recipes And How To Make Khao Phat Sapparot, The Most Delicious Thai Pineapple Fried Rice

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For those of you who want to make alternative dishes for the family, it seems that you should try a dish from Thailand called Khao Op Sapparot.

Khao Op Sapparot is a fried rice dish that is quite famous, not only in its country of origin, because now the typical Thai fried rice menu has spread and is loved by many people in various countries in the world. Thai fried rice has a little difference from the others, because Thai fried rice itself usually uses jasmine rice as the main ingredient of the rice.

For fried rice called Khao Op Sapparot, this is quite unique, because you will find the fried rice filling, namely pineapple, in some places this fried rice will also be served using pineapples that have been taken in the middle as a place for rice. Want to know more about how to make it? Let's look at the following recipe and how.

recipes and how to make khao phat sapparot, the most delicious thai pineapple fried rice


Recipe Name

Recipes and How to Make Khao Phat Sapparot The Most Delicious Thai Pineapple Fried Rice
4.6 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make Khao Phat Sapparot The Most Delicious Thai Pineapple Fried Rice

The main ingredient

  • 1 cup diced pineapple
  • 1 cups jasmine rice, then cook
  • 7 red onions, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 finely chopped ginger
  • 2 tablespoons vegetable/canola oil
  • 1 egg
  • cup frozen peas
  • cup carrots cut into small pieces
  • cup cashews
  • teaspoon salt
  • Coriander leaves as needed

Vegetable Broth Ingredients

  • 3 small onions, cut into 4
  • 1 clove of garlic
  • 1 lemongrass stalk, bruised
  • 5 pieces of kaffir lime leaves
  • 3 stalks cilantro, cut into 10 cm
  • cm ginger
  • 1½ liters of water

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Sauce Ingredients

  • tbsp soy sauce
  • tsp soy sauce
  • tsp oyster sauce
  • tsp turmeric powder
  • tsp chili powder
  • tsp coriander powder
  • tsp cumin powder

Ways and Steps to Make Khao Phat Sapparot The Most Delicious Thai Pineapple Fried Rice

How to Make Broth and Sauce

  1. Boil all ingredients using liter of water.
  2. Boil for 30 s / d 45 minutes over low heat, then cool.
  3. Strain with a clean cloth so that the broth is clear.
  4. Prepare a small container then mix soy sauce, English soy sauce and oyster sauce. Don't forget to add cumin powder, coriander powder, turmeric and red chili powder and 3 tablespoons of vegetable stock.

How to Make Khao Phat Sapparot

  1. Cut the pineapple into 2 parts, take the flesh then cut into cubes. Don't throw away the skin first because it will be used as a bowl.
  2. Mix 1 tablespoon of oil with rice.
  3. Heat the oil in a skillet over medium heat. Then stir-fry the onion, garlic, and ginger, cook until fragrant for about 1 minute.
  4. Add tbsp of sauce to keep your dishes moist.
  5. Put eggs in your cooking then scramble the eggs, don't forget to add peas, carrots and cashews in your cooking.
  6. Then slowly add all the sauce and rice, over high heat for about 3 minutes.
  7. Taste first, if it's not enough you can add it back according to taste. Once it feels right you can turn off the fire.
  8. Add chopped coriander leaves on top.
  9. Serve using a pineapple bowl that you have removed the flesh from.

That's how to make Khao Op Sapparot or Pineapple Fried Rice which is very typical of Thailand. Serve this menu as an alternative to a unique fried rice menu for your family. the article by pressing the share button at the bottom of this article.

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