Recipes And How To Make Celor Noodles That Are Very Good And Delicious

Mie celor is one of the processed noodles that is quite tasty and delicious.

The noodles, which are made with a mixture of coconut milk and filled with ebi broth, originate from the island of Sumatra, namely the city of Palembang, and are noodles that have a very delicious taste and are delicious to eat. The noodles used are usually larger than other noodles, usually the same size as Aceh noodles or noodles from Japan. The popularity of Mie Celor itself may be likened to Pempek in its hometown of Palembang.

But maybe for those of you who are in other cities it is often difficult to get this one noodle. Because even though it is quite popular, it is not as popular as chicken noodles or some other widely known noodles. Therefore, if you want to try to enjoy this one noodle, then here we present a recipe and how to make celor noodles that you can try to apply at home quite simply and easily.

recipes and how to make celor noodles that are very good and delicious

Recipe Name

Recipes and How to Make Celor Noodles that are very Steady and Delicious

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80 minutes

Number of Servings

4 Servings

Recipes and How to Make Celor Noodles that are very Steady and Delicious

Main Ingredients to Make Celor Noodles:

Dry egg noodles
20 medium size prawns, peeled and coarsely chopped (don't remove the skin to make broth)
1 tablespoon dried ebi, then soak in warm water
6 red onions
3 cloves of garlic
100 ml thick coconut milk (use instant/sachet)
2 teaspoons soy sauce
teaspoon pepper powder
2 teaspoons salt
2 teaspoons of sugar
right amount of oil
4 tablespoons of flour, dissolve in just a little water

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Supplementary material:

Bean sprouts are then boiled.
Green onions, finely chopped
Celery to taste then finely sliced
Boiled chicken eggs
Cayenne pepper (optional)

Recipes and How to Make Celor Noodles that are very Steady and Delicious

How to Make Celor Noodles That Are Very Steady and Delicious:

Puree the onion, garlic, and ebi, using a pestle and blender.
Enter the results of your ground spices then stir-fry until it smells fragrant.
Add the prawns, then stir-fry until the prawns change color.
Enter the shrimp broth that you made from boiled shrimp shells (to taste) along with thick coconut milk, mix well and bring to a boil.
Add the spices and flour solution, then stir until thickened.
Prepare a serving plate then arrange egg noodles, bean sprouts, and boiled eggs in a bowl.
Slowly pour the gravy into the noodles.
Sprinkle with scallions and celery into the noodles you make.
Serve while warm to those closest to you.

Thus the recipe and how to make noodles that you can easily practice in your home kitchen. One food menu is very delicious and delicious for you to serve while gathering with family and closest friends. This menu can also be an alternative to traditional specialties that you can try to make apart from the popular culinary in the city, namely pempek.

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