Recipes And Ways To Make Authentic Sundanese Goldfish Pepes With Delicious And Delicious Basil Leaves

Delicious and delicious, that's the original and delicious Sundanese goldfish dish.

If you usually this dish you often buy in restaurants and restaurants. So this time there is nothing wrong if this dish is started by mother to make at home. Check out the recipe for making delicious Sundanese-style carp Pepes below.

Recipe Name

Recipes and Methods for Making Authentic Sundanese Carp Pepes with Delicious and Delicious Basil Leaves

 

4.7 124

 

Cooking Time

Preparation: 25 minutes

Cooking: 180 minutes

Total: 205 minutes

Number of Servings

1 Serving

Ingredients Required To Make Authentic Sundanese Carp Pepes Cuisine with Delicious and Delicious Basil Leaves

Fish Pepes Ingredients and Seasonings:

• 1 goldfish
• 1 clove of garlic
• 3 hazelnuts
• 1 piece of turmeric
• 1 lime
• 3 red onions
• 1/2 grain of yeast
• 1 tablespoon salt

Sliced ​​Carp Seasoning:

• 3 slices of galangal, wide and lengthwise
• 3 slices of ginger
• 5 leeks, sliced
• 3 banana leaves
• 3 bay leaves
• 1 pinch of serawung / basil leaves
• 3 red onions
• 3 slices of turmeric
• 2 red chilies
• 1 tomato, cut into 8
• 1 lemongrass stalk, chopped and crushed
• banana leaf for wrapping

How to Make Authentic Sundanese Typical Carp Pepes with Basil Leaves that are Delicious and Delicious

How to Clean Goldfish:

1. The first thing that can be done in this step is to clean the carp before cooking and season it into a delicious and delicious dish.
2. The first step to cleaning goldfish, I started by first placing the fish into a container and taking the fish to the laundry.
3. Next, I first clean the goldfish scales. To clean the scales, you can use a spoon or knife and clean the fish scales on both sides of the fish clean and evenly.
4. After that, also clean the fish's stomach by slashing the fish's stomach and removing the contents by using your hands and cleaning the fish's stomach using water until it is clean evenly.
5. Done with cleaning the fish's entrails, now remove the gills on the fish's head and clean again by using your hands.
6. When all the dirt that sticks to the fish is clean, now remove the fish from the laundry and give the lime juice and a little salt sprinkles evenly to the fish. This aims to remove the fishy smell attached to the fish.
7. After being given the seasoning, let it rest for about 10-15 minutes.

Also Read Recipes and How to Make Delicious and Delicious Fried Carp with Rica-Rica Seasoning

How to Make Sundanese Carp Pepes:

1. After the time has come, now grind the goldfish seasoning using a pestle evenly.
2. After that, spread this smooth seasoning on the fish until the fish stomach is evenly distributed.
3. Prepare the banana leaves that have been cleaned using a cloth, then add the goldfish that has been given the seasoning on top of the torn leaves.
4. After that, just put a stick at each end of the banana leaf neatly, this is used so that the fish does not become messy and open when steamed.
5. After finishing wrapping, now prepare the steamer and steam the fish for approximately 2-3 hours or until the fish becomes soft to the bones. 

Once cooked, remove the peppers and serve on a serving plate. But before that, make sure if you drain the water on the pepes sata just removed from the steamer, because usually there will be puddles of water from the steam. That's the recipe and how to make a delicious and delicious Sundanese-style carp Pepes dish.

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