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Recipes And How To Make Chocolate Raisin Pukis Cakes That Are Delicious And Soft And Fluffy

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Enjoy the delicious and delicious Pukis raisin cake dish that is delicious at your home.

You can make this dish easily and practically. Served as a family snack or school supplies your little one will be delicious. Check out the easy recipe for making delicious chocolate raisin pukis cakes below.

recipes and how to make chocolate raisin pukis cakes that are delicious and soft and fluffy


Recipe Name

Recipes and How to Make Chocolate Raisin Pukis Cakes that are Delicious and Soft and Flourish

4.8 654

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

The Ingredients Needed To Make Chocolate Raisin Pukis Cakes That Are Delicious and Soft And Fluffy

Cake Ingredients:

  • Wheat flour 140 gr
  • Yeast 10 gr
  • Water 50 ml
  • Coconut milk 150 ml
  • 4 eggs
  • 1 ounce sugar

Supplementary material:

  • enough raisins
  • Cheese cut
  • chocolate/meises ceres to taste

How to Make Chocolate Raisin Pukis Cakes that are Delicious and Soft and Flourish

Tips for Preparing Ingredients:

  1. Before rushing to make pukis dough this time it would be better if you pay attention to what ingredients in the recipe need to be processed and what equipment needs to be prepared. For that, make sure that you have prepared all the ingredients in the recipe as a whole.
  2. Meanwhile, regarding equipment, there are some equipment that needs to be properly prepared. Some of these equipment you will need in making pukis cake dough. The utensils in question include a pot, two basins or containers, a fork and a serving plate. By preparing this equipment, you will be able to easily make this dish.
  3. Then please prepare a placemat and take a knife we ​​will cut the cheese evenly. The trick, put the cheese and cut it into small squares according to the size you want. Place in a container or bowl and set aside temporarily.

Also Read Recipes and How to Make Soft, Delicious, Simple, Delicious and Delicious Pukis Cakes

How to Make Pukis Cake:

  1. First, please prepare a pot on the stove and turn on a low heat. Then pour coconut milk into it. Stir this ingredient slowly during the boiling process until it boils. Its function is so that the coconut milk that you boil does not break which will make the taste and appearance less pleasing to the eye.
  2. While waiting, please prepare a small container and make a solution of the main ingredient for this dish. The trick is to dissolve the yeast together with warm water and stir all these ingredients evenly until mixed. Then let it rest for about 10 minutes.
  3. The next step is to beat the eggs together with the sugar using a mixer in another container. Stir all these ingredients evenly until thickened and mixed.
  4. Slowly add the flour while sifting it little by little. Then stir again until all these ingredients are evenly mixed.
  5. Enter the yeast solution into it and stir all these ingredients until combined and the texture of the dough becomes softer. Pour the coconut milk into it and stir again until evenly distributed and wait for about 20 minutes.
  6. Heat the pukis mold on the stove and spread it with margarine. Then pour the dough into it evenly until it is almost full. Cover and cook until all of these ingredients are more than half cooked.
  7. Reopen the lid and pour the raisins along with the meises and finally sprinkle with the cheese on top. Cover again and cook until evenly cooked.

Once cooked, remove and arrange on a serving plate. Now you will be able to enjoy your own creations at home.

Don't forget to share this special recipe with friends and family and also leave your comments below.

Also Read Recipes and How to Make Delicious, Delicious and Soft Soy Milk Pukis Cakes
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