Recipes And How To Make Potato Pukis Cakes That Are Distinctive, Original, Delicious And Soft

Serve the delicacy of the distinctive aroma of the delicious potato pukis cake.

Of course, you can easily make this dish at home. Well, so that you are no longer curious about how to make a typical potato cake dish. Let's see the recipe below.

Recipe Name

Recipes and How to Make a Typical Potato Pukis Cake, Original Delicious and Soft

4.8 432

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

20 Pieces

The Ingredients Needed To Make A Typical Potato Pukis Cake, Original Delicious and Soft

Cake Ingredients:

• 1 teaspoon instant yeast
• 50 ml of warm water
• 125 grams of sugar
• 3 eggs
• 225 grams of wheat flour
• 1/4 teaspoon vanilla essence
• 1/4 teaspoon salt
• 100 grams of potatoes
• 15 grams of margarine
• 100 ml coconut milk from 1/2 coconut
• 100 grams of cheese

How to Make a Typical Potato Pukis Cake, Original Delicious and Soft

Tips for Preparing Materials:

1. Do this the first time by preparing all the equipment and materials so that you can make cake dough this time more easily and simply. For that, try to check the kitchen whether you have prepared some of this equipment or not. Some of the equipment in question includes a mixer to knead dough, a pukis mold, a serving plate and a fork to make it easier for you to lift the finished pukis.
2. If the above equipment has been prepared evenly, please prepare some of the ingredients in the recipe. Because basically there are several ingredients in the recipe that need to be processed before it can be mixed with other ingredients. The first ingredient is potatoes, clean this material evenly and remove the dirt.
3. Wash the potatoes until no dirt remains. After that, peel the potatoes using a knife to remove the skin.
4. When finished, please steam the potatoes in the steamer until cooked and soft for about 15 minutes. Remove and mash the potatoes using a smoothing machine or mashed manually by using a pestle.
5. Then lift and put in a container and set aside for a while before you prepare the other ingredients.
6. The next ingredient is margarine. Melt this material using a hot skillet and wait until the margarine texture is no longer solid. Remove and set aside for a while to warm the temperature.
7. Meanwhile, for the cheese, please cut this material lengthwise and put it in a bowl and then set it aside for a while.

Also Read Recipes and How to Make Delicious Soft and Fluffy Oreo Pukis Cakes

How to Make Pukis Dough:

1. First, make the main ingredients by mixing the yeast together with warm water. Stir and dissolve these ingredients evenly until mixed. After that, let it rest for about 10 minutes.
2. Next is to beat the eggs together with the sugar and add the salt. Stir these ingredients using a mixer on high speed until thickened and fluffy.
3. Add the flour together with the potato mixture alternately and stir until combined.
4. Add the starter solution to it and gently shake all of these ingredients again. After that, let stand for about 30 minutes until it expands.
5. Pour the margarine into it together with the vanilla essence and mix all these ingredients evenly.
6. Prepare the pukis mold, grease it with margarine and pour the dough into it evenly. Then arrange the cheese slices on top evenly.

Lift and serve.

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