Recipes And How To Make Yellow Pickled Fish Selar

It's time to try dishes with a delicious and delicious sensation with yellow pickled fish selar.

For those of you who like seafood or freshwater fish, of course it has a very varied delicacy. Sea fish, as well as freshwater fish, present a unique taste and of course really arouse your appetite. Not a few people who like seafood dishes as well as freshwater fish dishes, of course, adapted to your family's appetite. But did you know that sea fish has a lot of benefits and has a lot of good content for health, one of which is the high protein content, which is very good for the growth and development of the child and for educating the child's brain. As for other content in marine fish is the content of omega 3, vitamin content, calcium, vitamins etc.

Well, from now on, it's a good idea for all mothers to always serve fish dishes, namely sea fish in the form of selar fish. Selar fish is one of the fish that is the mainstay of fishermen because it is very easy to catch and lives in shallow water. Curious as to what the recipe is and how to make yellow pickled selar fish, let's look at the steps below.

Recipe Name

Recipes and How to Make Yellow Pickled Fish Selar

Cooking Time

Preparation:25 minutes

Cook:35 minutes

Total:60 minutes

Number of Servings

6 Servings

Ingredients needed to make Yellow Pickled Fish Selar

The main ingredient

1 kg fresh small size fish
2 tablespoons lime juice
right amount of oil
10 whole green chilies

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Subtle Seasoning Ingredients

4 cloves garlic
6 red onions
turmeric to taste
10 pecans
salt to taste

How to Make Yellow Pickled Fish Selar

How to cook

The first thing to do is of course weed the fish first, then remove the contents of the stomach, then coat it with lime juice and salt.
Next prepare a frying pan, then fill with cooking oil then heat it using medium heat, then fry the fish until dry. Lift and drain
Next is to prepare a frying pan then fill with about 2 tablespoons of cooking oil, then stir-fry the ground spices, stir evenly and until fragrant.
After that, add the whole cayenne pepper, then add salt to taste, then add the fried fish, stir well, cook for a while until the spices seep into the selar fish meat. Ripe
Remove and ready to serve.

That's the recipe and how to make Yellow Pickled Fish Selar that you can try to make at home. For this selar fish material, you can find it in traditional markets or in supermarkets. For processing yellow pickled selar fish, it is certainly very easy after you listen to the recipe above. Serve this yellow pickled fish dish along with warm white rice coupled with crackers to make your meal more flavorful and very special. One more thing, of course, knowing the recipe and how to make this yellow pickled selar fish dish will increase your collection of fish dishes. good luck

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