Recipes And How To Make Cork Fish Cuisine With Soy Sauce That Is Delicious, Savory And Simple

A dish of cork fish with soy sauce will be a delicious dish if eaten with a plate of warm, fluffier rice.

The savory taste of the meat combined with the delicious Indonesian spices and herbs will make the taste even more special. Come on, let's look at the following to find out what the recipe for cork fish with soy sauce looks like.

Recipe Name

Recipes and How to Make Cork Fish Cuisine with Soy Sauce that is Delicious, Savory and Simple

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

6 Servings

Ingredients needed to make delicious, savory and simple cork fish dishes with soy sauce

Cork Fish Ingredients and Seasonings:

500 grams of snakehead fish
enough salt
3 tablespoons of sweet soy sauce
4 tablespoons of lime juice
enough cooking oil
1000 ml Water
10 whole chilies
as needed Sugar and pepper
to taste Broth powder
5 cm Cinnamon

Refined Ingredients and Seasonings:

3 cm Ginger
5 cloves of garlic
7 red onions
4 pecans

How to make a delicious, savory and simple cork fish dish with soy sauce

How to Prepare Cork Fish Before Cooking:

First, we will start by cleaning the snakehead fish that you have bought from the market to the laundry and cleaning the snakehead fish from the mucus that sticks to its body. To do this, you can use the help of a sponge to rub the body of the snakehead fish so that the surface of the fish becomes rougher and cleaner. After that, please rinse the fish again with clean water.
Then, continue by cleaning the fish scales that are on the body. Use a knife to scrape the scales in all parts of the fish's body and clean it evenly until the fish's body parts are cleaned of scales.
After that, remove the snout on the fish by cutting it with a knife and discard the snout because we will not be using this part.
Continue by cleaning the contents of the fish innards by splitting the belly of the fish and removing the innards using your hands until the belly is clean. Then rinse the fish again with clean water.
Then cut the fish body parts so that the seasoning that is smeared on the fish can seep into the fish meat perfectly.
After that, cut the fish into as many pieces as you want and coat the fish with lime juice and sprinkle with just enough salt. Then let stand a while before we cook the delicious spices.

Also Read Recipes for Making and How to Cook Fried Carp with Dry and Crispy Flour

How to Make Cork Fish with Soy Sauce:

First, after the fish is cleaned and covered with the above spices, please heat the cooking oil and fry the fish in it until the fish is dry and evenly cooked.
If it is cooked, remove the fish using a drain and drain the oil first before we process the soy sauce seasoning.
Reheat a new skillet, add a little oil and sauté the mashed spices until they smell good and delicious.
Then enter the sweet soy sauce and cinnamon into the stir-fried spices that are cooked and fragrant. Then stir evenly so that the spices do not burn.
Pour water into the stir-fried spices and stir this water until it boils evenly.
After boiling, add the cork fish along with cayenne pepper, sugar, salt, pepper and powdered stock into it to add flavor.

Before cooked, please remove the fish and turn off the stove. Serve the fish in a serving plate and give a splash of lime juice to make the aroma fresher and more delicious. After the fish is cooked, please serve the fish in a serving plate and serve it to your beloved family at home.

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