Recipes And How To Make Laksa Lingga Noodles Typical Of Riau, Which Is Delicious But Practical And Simple
As one of the famous noodle dishes in the archipelago, making laksa noodles is spread in various regions in Indonesia.
Of the many variants of laksa in Indonesia, one of them and you should try to enjoy the delicacy is the laksa phallus noodle. Mie laksa phallus is known as one of the foods that is unique and you must try from the Riau Islands.
The hallmark of the laksa phallus from the Riu Islands lies in the use of noodles in its manufacture. The noodles used are noodles made from sago flour. With its strong taste and flavor from the spices it has, laksa phallus is known to be one of the delicious food menus for people in the Riau Islands, breakfast is even a popular iftar menu.
Want to know how to make delicious yet practical and simple laksa phallus noodles. Let's see the recipe and how to make it below.
Recipe Name
Cooking Time
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Number of Servings
5 Servings
Ingredients needed to make a delicious but practical and simple recipe for Laksa Lingga Noodles from Riau
The main ingredient
- 500 gr sago noodles
- 500 gr smoked tuna
- 1 finely grated coconut
- Banana leaf
- 5 pieces of kandis acid
- 1 broth from fish
- 10 pieces of cassava leaves
- 2 tsp salt
- 1 tsp sugar
- Cooking oil for frying, to taste
Fine Material
- 50 grams of anchovies, dry fried
- 25 grams of roasted ebi
- 13 cloves of onion
- 5 cloves of garlic
- 3 lemongrass stalks, the white part, then thinly sliced
- 5 cloves
- 5 dried red chilies
- 5 pieces of cayenne pepper
- 3 cardamoms
- 1 slices of thinly sliced turmeric
- 1 piece deaf
- 1 nutmeg
- 3 cm cinnamon bark
- 3 cm galangal
- 2 tsp coriander
- 1 tsp cumin
- 1 tsp black pepper granules
- tsp anise
Additional Ingredients
- 6 red onions, thinly sliced
- 2 tablespoons curly red chili, puree
How to Make a Typical Riau Laksa Lingga Noodle Recipe that is Delicious but Practical and Simple
How to Make Laksa Linga Noodles
- Steam the smoked fish until soft, after it is soft then you shred it finely and roast it until it becomes crumbly. Once cooked then remove and set aside.
- Find a banana leaf for welding this laksa phallus, then cut it into rounds.
- Prepare a pot then boil water, boil until your sago noodles are clear and shiny. Drain. Once cool, then you take the noodles the size of a fist, then cup it on a banana leaf in a mountainous shape. Separate and leave to dry.
How to Make Laksa Linga Noodle Soup
- Puree the spices that you have previously prepared.
- Prepare the grated coconut then roast it together with the spices until browned, then remove from heat. Once removed, puree again using a blender.
- heat a frying pan and oil then saute additional spices until fragrant. Add the fish and coconut sauce, mix well. Cook until boiling.
- Add kandis acid and fish broth, then cook until boiling. Don't forget to add the coriander leaves, salt, and sugar. After that, bring your mask back to a boil, then remove and set aside.
How to Serve Laksa Lingga Noodles
- Prepare a serving bowl first, then arrange the noodles that have been shaped in a serving bowl.
- Take the sauce that you have processed and then pour it slowly in your serving noodle bowl.
That's how to make and recipe for laksa phallus typical of the Riau Archipelago. Try this recipe as an alternative food menu for you and your family.
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