Recipes And How To Make Crunchy, Savory And Delicious Sweet And Sour Fried Catfish
Serve a delicious, savory and crunchy dish of sweet and sour fried catfish.
The crunchy and tender catfish meat which is also combined with the delicious sweet and sour seasoning will make the taste even more delicious. Come on, see the recipe for making sweet and sour fried catfish below so that mom can serve this dish at home.
Recipe Name
Recipe and How to Make Crispy, Savory and Delicious Sweet and Sour Fried Catfish
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Servings
Ingredients needed to make Crispy, Savory and Delicious Sweet and Sour Fried Catfish
Main Ingredients of Catfish:
- 8 catfish
- the oil for frying
- 5 egg whites
- 150 grams cornstarch
- 150 grams of wheat flour
Catfish Marinade Seasoning:
- 1 teaspoon fish sauce
- 100 grams of brown sugar
- 1 teaspoon chili powder
- 6 tablespoons lemon juice
- 1 tablespoon salt
Fish Sweet and Sour Seasoning:
- 5 tbsp tomato sauce
- 4 tbsp chili sauce
- 2 cloves garlic, chopped
- Sufficient sugar
- A pinch of salt
- 1/2 tsp pepper powder
- 2 tbsp oyster sauce
How to make Crunchy, Savory and Delicious Sweet and Sour Fried Catfish
How to Prepare Catfish Before Cooking:
- Do the first thing by first washing and cleaning the fresh catfish that has been prepared. We clean catfish starting from cleaning the gills on the head of the fish. The trick, open the fish head by hand and clean the gill layer until clean evenly.
- Next, please clean the mucus on the surface of the fish's body to make it more abrasive. The trick, you can sprinkle rubbing ash or salt on the fish's body and rub it until it's rough evenly. Meanwhile, to clean the stain again from rubbing ash or salt, please rinse the fish again with clean water.
- Then, the last part that must be cleaned on the fish is the innards of the fish in the belly of the fish. The trick, you can use a knife as a tool that will make it easier for you to split the belly of the fish, after that, reach the innards of the fish belly with your hands until it is clean evenly.
- Then, scrape the body parts of the fish using a knife so that the spices can seep into the fish evenly.
- Finally, coat the catfish with the marinade and let it sit for about 1 hour so that this seasoning permeates the fish evenly.
Also read the recipe for making Banyumas Typical Catfish Pencok which is delicious, delicious and easy and practical
How to Make Sweet and Sour Fried Catfish:
- After 1 hour has passed and the fish is ready to be processed and fried. Now we will prepare the pan on the stove that is lit on medium heat.
- Before frying the fish, prepare the ingredients for egg flour and cornstarch in different containers and keep these ingredients close to your reach.
- When you want to fry, please roll the fish first on the flour. Dip in egg. Then finally roll it in the cornstarch. After that, just put in hot oil and fry until cooked.
- Don't forget to flip the fish that is being fried. Then make sure if you fry it until it is cooked and dry. Remove the fish and set aside.
- To make sweet and sour sauce, first saute garlic until fragrant. Once fragrant, mix all the sauce ingredients and add sugar, salt and pepper. Stir until combined and cook until bubbling.
After the sauce is cooked, remove the sauce and pour this sweet and sour sauce on the catfish that we fried earlier. Serve while warm.
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