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Recipes And How To Make Fried Catfish With Sweet Soy Sauce That Is Crunchy, Delicious, Savory And Special

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The fried catfish dish with sweet soy sauce is a delicious dish.

This dish will be suitable when served as a menu for lunch. Besides being delicious, the savory taste of catfish meat and soft texture make this dish so special.

Well, for those of you who want to serve this dish at home easily. This time we will share the special recipe. Here is the recipe for how to make fried catfish with sweet soy sauce that is crunchy and delicious.

recipes and how to make fried catfish with sweet soy sauce that is crunchy, delicious, savory and special


Recipe Name

Recipes and How to Make Fried Catfish with Sweet Soy Sauce, Crispy, Delicious, Savory and Special

4.8 153

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Required To Make Fried Catfish With Sweet Soy Sauce That Is Crispy, Yummy, Savory and Special

Main Ingredients of Catfish:

  • 4 fresh catfish
  • Right amount of oil

Catfish Marinade Seasoning:

  • 10 coriander seeds, mashed
  • 2 cloves of garlic, puree
  • Salt to taste
  • 3 tbsp lime juice
  • 4 tbsp water to mix

Soy Sauce Seasoning Ingredients (Mix One):

  • 5 tbsp sweet soy sauce
  • 1/2 piece of ginger
  • 7 pieces of red chili
  • 2 red chilies
  • 2 cloves of red onion
  • 1 clove of garlic

How to Make Fried Catfish with Sweet Soy Sauce that is Crispy, Yummy, Savory and Special

How to Prepare Catfish Before Processing:

  1. For the first way that can be done is to remove and clean some parts of the body of the fresh catfish that has been prepared. The first part to be cleaned is the mucus in the catfish's body. Well, to clean this part you can do it by sprinkling salt or rubbing ashes on the surface of the fish's body, then rubbing it on the fish until the surface of the fish becomes rough. After that, so that the fish can be clean again, please rinse the fish with clean water.
  2. Then, we will clean the innards in the fish's stomach. To clean this part you can do it by using a kitchen knife to cut the fish belly. After the belly of the fish is open, then please reach the belly of the fish by using your hands. Make sure if you clean the belly of the fish until it is clean evenly.
  3. Next, remove the gill layer from the fish head. The trick is to open the fish head by using your hands and remove the gill layer until it is clean evenly.
  4. Then, the pieces of the body of the catfish that have been cleaned. This is so that the spices can seep into the fish evenly.
  5. Finally, we will coat the catfish with the marinade by spreading it evenly on the catfish's body and let it sit evenly until the spices seep into the fish for about 15 minutes.

Also Read Recipes and How to Make Fried Catfish with Butter Sauce that is Delicious, Savory and Delicious

How to Make Fried Catfish with Soy Sauce:

  1. The first thing that can be done after the fish is marinated with marinade. Now, put the pan on the stove and use medium heat. Then pour cooking oil into it and wait until the oil is hot.
  2. Once hot, fry the catfish until cooked and golden. When the fish is cooked, remove the fish and drain the oil.
  3. Next, we will make the soy sauce. The trick, puree all the ingredients above the mortar and pour the sweet soy sauce while stirring.

After the fried catfish is cooked and the soy sauce is ready. Now serve the fish in a serving plate and serve it to the family.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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