Recipes And How To Make A Delicious And Simple Yellow Sweet Potato Bugis Cake
Indonesia is very rich in typical culinary origins from each region.
Bugis cake is one of the typical Indonesian cuisines, where this cake has other types and variants. Besides being made using glutinous rice flour, Bugis cake can also be made with a mixture of yellow yam. The taste of this yellow yam bugis cake is very tasty and appetizing.
How to make yellow bugis cake is quite simple, below we present the recipe and how to make it especially for you.
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Number of Servings
18 pieces
Ingredients Needed To Make Delicious and Simple Yellow Sweet Potato Bugis Cake
Main Ingredients for Making Bugis Sweet Potato Skin
- 150 grams of glutinous rice flour
- 100 grams of yellow potatoes that have been steamed and mashed
- 1/4 teaspoon salt
- 100-120 ml coconut milk
Ingredients for Making Bugis Sweet Potato Cake Filling
- 120 grams of grated coconut
- 50 grams of sugar or according to taste
- 1/4 tsp salt or to taste
- 75 grams of brown sugar or according to taste
- 1 stalk pandan leaf or 1/2 teaspoon vanilla powder
- 1 1/2 teaspoons glutinous rice flour
- 150 ml water
How to Make a Delicious and Simple Yellow Sweet Potato Bugis Cake
How to Prepare Yellow Potato Bugis Cake Ingredients
- The first step is to steam the yellow potatoes that you have prepared. If the yellow sweet potato is cooked or finished steaming, you can immediately mash it by pounding it.
- Then, heat the prepared coconut milk. If the coconut milk is hot, you can immediately warm it, because the coconut milk needed is warm coconut milk and not too hot or cold.
- Comb the prepared brown sugar, comb it gently to make it easier when processed.
How to Make Yellow Potato Bugis Cake Filling Dough
- Mix all the filling ingredients together. Then stir until evenly distributed.
- Cook the stuffed dough until the sugar dissolves and the water shrinks.
- You can adjust the sweetness according to your taste.
How to Make Yellow Potato Bugis Cake Dough
- Prepare a medium container that will be used to make the skin dough.
- If the container is being prepared, you can immediately take all the ingredients for the skin.
- Put the glutinous rice flour in a bowl along with the sugar and salt. Stir until evenly distributed.
- Enter the yellow potatoes that you have steamed and puree earlier. Stir until evenly distributed.
- Pour the warm coconut milk little by little, knead until the dough becomes smooth. Once the sticky rice is shaped, you can stop adding the coconut milk.
How to Make Yellow Sweet Potato Bugis Cake
- Take little by little the dough skin that has been made. Then round the dough and flatten it.
- Take a little filling dough, then wrap the stuffed dough using the skin dough that has been flattened. Round shape.
- Wrap the dough that has been formed earlier using banana leaves. Glue it using a stick so it doesn't come off.
- Prepare the tools that will be used for steaming.
- If it is ready, you can immediately steam all the wrapped dough for about 15 minutes until the bugis cake is cooked.
- If it is cooked, remove and cool before serving or eating.
The yellow yam bugis cake is finished. Eat this bugis cake warm with a cup of warm coffee.
That's the recipe and how to make yellow sweet potato bugis cake. Good luck.
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